An overview paper providing information on the biology of forest fungi, description of major edible fungi harvested in the PNW, integrating a social perspective on the mushroom harvest industry, with suggestions toward developing management guidelines.

Encompasses literature on the historic & current scope of nontimber forest product industries in the Pacific NW & includes references on international markets & trade that bear on these industries. Key themes are: biological & socioeconomic aspects of resource management for sustainable production; procedures for identifying, monitoring, & inventorying important resources; means for technical innovation & resource development; & public education. Keywords at the end of each annotation are organized in an index that references species, geographic location, & key themes, topics, & organizations.