The Best of The Farmer's Wife Cookbook
Title | The Best of The Farmer's Wife Cookbook PDF eBook |
Author | Kari Cornell |
Publisher | Voyageur Press (MN) |
Total Pages | 258 |
Release | 2011-03-24 |
Genre | Cooking |
ISBN | 0760340528 |
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939
The Farmer's Wife Cookbook
Title | The Farmer's Wife Cookbook PDF eBook |
Author | Martha Engstrom |
Publisher | Voyageur Press |
Total Pages | 226 |
Release | 2008-07-15 |
Genre | Cooking |
ISBN | 1610600517 |
Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the soul. "The Farmer’s Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. Readers will be able to prepare these meals easily and quickly, as the recipes have been updated to match the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, "The Farmer's Wife Cookbook" includes clips of original articles and artwork from "The Farmer's Wife" magazine. It also includes a guide to home canning and instructions for making jams, jellies, pickles, and relishes. Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts. Included are classic pot roasts, fun jellos, blue-ribbon breads, model potato salads, and old-fashioned pies and cakes. "The Farmer's Wife Cookbook" is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia.
Best Recipes from the Farmer's Wife Cookbook
Title | Best Recipes from the Farmer's Wife Cookbook PDF eBook |
Author | Beverly Hudson |
Publisher | Voyageur Press (MN) |
Total Pages | 243 |
Release | 2022-01-25 |
Genre | Cooking |
ISBN | 0760369399 |
Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.
The Farmer's Wife Harvest Cookbook
Title | The Farmer's Wife Harvest Cookbook PDF eBook |
Author | Lela Nargi |
Publisher | Voyageur Press |
Total Pages | 224 |
Release | 2010-09-12 |
Genre | Cooking |
ISBN | 1610600495 |
Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife Magazine and have been updated for use in modern kitchens.
The Farmer's Wife Baking Cookbook
Title | The Farmer's Wife Baking Cookbook PDF eBook |
Author | Lela Nargi |
Publisher | Voyageur Press (MN) |
Total Pages | 228 |
Release | 2007-08-15 |
Genre | Cooking |
ISBN | 9780760329238 |
Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.
The Farmer's Wife Comfort Food Cookbook
Title | The Farmer's Wife Comfort Food Cookbook PDF eBook |
Author | Lela Nargi |
Publisher | Quarto Publishing Group USA |
Total Pages | 225 |
Release | 2008-02-15 |
Genre | Cooking |
ISBN | 1610600525 |
The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale
The Farmer's Wife Cookbook
Title | The Farmer's Wife Cookbook PDF eBook |
Author | Martha Engstrom |
Publisher | Voyageur Press |
Total Pages | 224 |
Release | 2003-09-01 |
Genre | Cooking |
ISBN | 9780896584976 |
Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.