Bernie Sanders' tilt at the US presidency has come under fire from an establishment that derides his social democratic policies as alien to the American way. But, as Ted Hamm reveals in this engaging and concise history, the sort of socialism Bernie advocates was commonplace in the Brooklyn where he grew up in the 1940s and 50s. Policies like free college tuition, rent control, and infrastructure projects including extensive public housing, parks and swimming pools were part of the New Deal city run by a progressive Mayor, Fiorello La Guardia, and supported by FDR and Eleanor Roosevelt. While Arthur Miller, resident in Brooklyn Heights, was staging Death of a Salesman, a play with which Bernie's dad closely identified, Woody Guthrie was penning his paeans to the American worker in Coney Island and Jackie Robinson was breaking the color bar on Ebbets Field in a Dodgers team yet to be relocated in California. Drawing deeply on interviews with his brother and friends, and delving skillfully into the history of the borough, Bernie's Brooklyn shows how, far from being an anomaly in US politics, Sanders' 2020 platform is rooted firmly in the progressivism of the New Deal.

Governor Andrew Cuomo, scion of Mario Cuomo, is today as famous as his father, also a governor of New York state for three terms. Like Robert Moses, he is one of New York's great and infamous power brokers. Though initially lavishly celebrated for his handling of the coronavirus pandemic, not least by himself, it is now apparent that Cuomo's management of the crisis was a juddering and fatal failure. Thousands died because, ignoring the advice of experts, he shut down too late and returned still sick patients to nursing homes. The crisis was intensified by his previous commitment to austerity, which saw the slashing of funding to hospitals. A vital riposte to Cuomo's recently published book about the pandemic, now increasingly derided as self-serving and deceitful, The Prince is a searing indictment of Cuomo's handling of coronavirus and his time overall in the highest office of the state.

A sweeping, ambitious history of American democratic socialism from one of the world’s leading intellectual historians and social ethicists “The movement whose tangled history Gary Dorrien tells in American Democratic Socialism has deep roots in the very ‘American’ values it is accused of undermining. . . . The version of the socialist left that emerges is one that deserves more attention.”—Hari Kunzru, New York Review of Books Democratic socialism is ascending in the United States as a consequence of a widespread recognition that global capitalism works only for a minority and is harming the planet’s ecology. This history of American democratic socialism from its beginning to the present day interprets the efforts of American socialists to address and transform multiple intersecting sites of injustice and harm. Comprehensive, deeply researched, and highly original, this book offers a luminous synthesis of secular and religious socialisms, detailing both their intellectual and their organizational histories.

The Sinking Middle Class challenges the “save the middle class” rhetoric that dominates our political imagination. The slogan misleads us regarding class, nation, and race. Talk of middle class salvation reinforces myths holding that the US is a providentially middle class nation. Implicitly white, the middle class becomes viewed as unheard amidst supposed concerns for racial justice and for the poor. Roediger shows how little the US has been a middle class nation. The term seldom appeared in US writing before 1900. Many white Americans were self-employed, but this social experience separated them from the contemporary middle class of today, overwhelmingly employed and surveilled. Today’s highly unequal US hardly qualifies as sustaining the middle class. The idea of the US as a middle class place required nurturing. Those doing that ideological work—from the business press, to pollsters, to intellectuals celebrating the results of free enterprise—gained little traction until the Depression and Cold War expanded the middle class brand. Much later, the book’s sections on liberal strategist Stanley Greenberg detail, “saving the middle class” entered presidential politics. Both parties soon defined the middle class to include over 90% of the population, precluding intelligent attention to the poor and the very rich. Resurrecting radical historical critiques of the middle class, Roediger argues that middle class identities have so long been shaped by debt, anxiety about falling, and having to sell one’s personality at work that misery defines a middle class existence as much as fulfillment.

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine