Baseball is played in all corners of the world, so it is no surprise to learn that some of the greatest hardballers of all time never played on a U.S. major league diamond. Who knows what major league records would have been shattered had Sadaharu Oh of Japan, Josh Gibson of the Negro Leagues, Martin Dihigo of Cuba, Francisco Coimbre of Puerto Rico and Hector Espino of Mexico played in the United States. This work is a survey of the greatest baseball players who never played in the U.S. major leagues. The greatest players from the various professional leagues outside organized baseball in the United States are reviewed, and all-star teams are selected for each league. Finally, the author selects an "all-world all-star team" from the individual all-star teams from Japan, Mexico, Cuba, Puerto Rico, the Dominican Republic and the Negro Leagues.

Examines the history of All-Star baseball, providing play-by-plays, rosters, and box scores of each game; and discusses how All-Star games have been influenced by racial integration, expansion teams, and the designated hitter.

Certain to create new controversies, and stir up some old ones, here is a fascinating historical and comparative look at the national pastime and its greatest players over the past one hundred years.

A lively illustrated introduction to the Negro League equivalent of the All-Star Game discusses the history of the games, as well as the colorful cast of promoters, gamblers, and hucksters who made it happen. Original.

Award-winning Associated Press sports writer Hal Bock brings us a fascinating history of the players, coaches and more barred from baseball's ranks, from Shoeless Joe Jackson to Jenrry Mejia. "Banned: Baseball's Blacklist of All-Stars and Also-Rans" weaves together tales of lesser-known characters from baseball's early years with infamous outlaws who have endured throughout the decades. Featuring stories of players like Eddie "The Only" Nolan, Cozy Dolan, Leo Durocher, and Pete Rose who have been expelled or suspended from the sport, Bock's chronicle delves deep into baseball's colorful history. For those who follow the current corporate era of businessmen players and billionaire owners, this book serves as a reminder that America's Pastime evolved from the days when gamblers filled the stands and influenced poorly paid scoundrels on the diamond. In his over 40-year career, Hal Bock has covered every major event on the sports calendar, including 30 World Series, 30 Super Bowls and 11 Olympic Games, making him the perfect storyteller for this retrospective. Featuring an introduction by John Thorn, the Official Historian of Major League Baseball, and more than 25 photographs from the Associated Press archives, "Banned" is a must-read for any fan of the game.

Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News

It was the golden age of baseball, and all over the country teams gathered on town fields in front of throngs of fans to compete for local glory. In Rawlins, Wyoming, residents lined up for tickets to see slugger Joseph Seng and the rest of the Wyoming Penitentiary Death Row All Stars as they took on all comers in baseball games with considerably more at stake. Teams came from Reno, Nevada; Klamath Falls, Oregon; Bodie, California; and throughout the west to take on the murderers who made up the line-up. This is a fun and wildly dramatic and suspenseful look at the game of baseball and at the thrilling events that unfolded at a prison in the wide-open Wyoming frontier in pursuit of wins on the diamond.