Ellie Alexander's Bake, Borrow, and Steal, the most delicious installment yet in the Bakeshop Series set in Ashland, Oregon! As the autumnal hues of November fall over the Shakespearean hamlet of Ashland, Oregon, Jules and her team at Torte are working on their biggest event ever. They’ve been invited to create chocolate showpieces for the gala opening of a new exhibit, Shakespeare’s Lost Pages at SOMA. The museum, located on the campus of Southern Oregon University, is getting ready to unveil the Bard’s lost manuscript, Double Falsehood, which is being touted as the greatest artistic discovery of modern times. In addition to molding luscious, silky chocolate into magnificent structures, Torte will be serving an authentic Elizabethan feast straight from the pages of a sixteenth century cookbook featuring Lardy cakes, Frangipane tarts, and jellies with chestnut cream. Jules has underestimated the amount of work required to pull off such a culinary feat. She finds herself in the strange position of feeling frazzled and stressed as the day of the gala approaches. However, her team rallies around her and once the massive works of chocolate art are safely installed at the museum, she can finally let out a sigh of relief and revel in the excitement of the grand celebration. But her relief is short-lived. Right before the unveiling, news quickly begins to spread that Shakespeare’s lost manuscript is missing. Not only that, but the security guard tasked with keeping the priceless artifact safe has been killed. Is this a case of a heist gone terribly wrong? Or could it be that a killer is lurking in the museum archives?

Includes excerpt from A batter of life and death (pages 309-316) and recipes.

When a barista competition comes to town, Torte's favorite pastry chef finds herself sleuthing once again—in the next installment of Ellie Alexander's beloved Bakeshop Mystery Series, Mocha, She Wrote! Summer has ushered in a new season in the charming hamlet of Ashland, Oregon. Torte is bustling with tourists taking in star-drenched shows at the Elizabethan, setting out to hike in the surrounding Siskiyou Mountains, and sampling the bakeshop’s summer lineup of raspberry lemon tarts and mint mojito cold brews. Jules and the team are buzzing with excitement when they learn that Andy, Torte’s head barista, has been selected to compete in the West Coast Barista Cup. The prestigious competition draws coffee aficionados from up and down the coast to Ashland. The winner will not only claim to be best-in-brew, but also be awarded a hefty cash prize. Andy’s nervous about his chances, but Jules is confident that her star barista will shine. However, things take a grim turn when head judge Benson Vargas spits out Andy’s first offering, claiming it to be the worst thing to ever touch his lips—and hours later, is found dead clutching Andy’s creamy latte. Suddenly Torte’s favorite barista becomes the number one suspect. There’s no roast for the weary. Jules will have to sleuth out whodunit to clear Andy’s name and catch a killer before she ends up with one foot in the grounds.

Pastry chef and amateur sleuth Juliet Capshaw finds herself on thin ice as she attempts to solve her latest case of small-town murder in Ellie Alexander's Chilled to the Cone: A Bakeshop Mystery. The deep freeze has thawed in Ashland, Oregon and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte’s signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price. . .and, before she knows it, Jules’s life swirls into a nightmare. One of the town’s most colorful characters, a street performer known for wearing capes and a cone-shaped hat, turns up dead just as Torte 2.0 is set to open its doors. Can Jules get the scoop on what happened to “The Wizard” of Ashland before her new business venture reaches a chilling conclusion? The Bakeshop Mysteries are: “Delicious.”—RT Book Reviews “Marvelous.”—Fresh Fiction “Delectable.”—Portland Book Review

This time, Torte’s pastry chef and amateur sleuth finds herself coming out of the oven and straight into the fire in Ellie Alexander's Nothing Bundt Trouble: A Bakeshop Mystery. Spring has sprung in Ashland, Oregon, and everything at Torte seems to be coming up buttercream roses. But just when Juliet Capshaw seems to have found her sweet spot—with her staff set to handle the influx of tourists for this year’s Shakespeare festival while she moves back into her childhood home—things take a dramatic turn. Jules discovers a long-forgotten dossier in her deceased father’s belongings that details one of the most controversial cases in Ashland’s history: a hit-and-run accident from the 1980s. Or was it? Now it’s up to Jules to parse through a whole new world of details from another era, from unraveling cassette tapes to recipes for Bundt cakes, before an old enemy brings the Capshaw “pastry case” to a modern-day dead end. The Bakeshop Mysteries are: “Delicious.”—RT Book Reviews “Marvelous.”—Fresh Fiction “Delectable.”—Portland Book Review

Poison and weddings don't mix, so Jules Capshaw will have to find the killer stalking her before her mom and soon-to-be stepdad tie the knot.

Ellie Alexander's Live and Let Pie is the most delicious installment yet in the fantastic Bakeshop Mysteries set in Ashland, OR! Life is sweet once you step into Torte, everybody’s favorite small-town bakeshop. But what happens when it becomes the scene of a crime? The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake. As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict. Then there’s Jules’s bitter landlord Edgar, who is intent on making a sweet deal on a vacant lot down the block from Torte—until he turns up dead. If only Jules could find a recipe that would let her bake her cake and eat it, too... The Bakeshop mysteries are: “Delectable.”—Portland Book Review “Delicious.”—RT Book Reviews “Marvelous.”—Fresh Fiction