Hoi, a young Chinese immigrant, has finished his work on the Continental Railroad. With the help of Spanish Louis, he turns his creativity into success by way of good-old American pies.

Developing Asia faces greater uncertainty from the Russian invasion of Ukraine even as the region continues to contend with COVID-19 outbreaks. The war has sent shockwaves across financial and commodity markets. The highly transmissible Omicron variant has fueled a sharp rise in cases in the region, though its less severe health impact, coupled with increased immunity, has allowed economies to remain relatively open. As such, growth in the region is forecast to remain strong, supported by recovering domestic demand. The Russian invasion of Ukraine, aggressive monetary policy tightening in the US, and renewed COVID-19 outbreaks pose near-term risks to the outlook, alongside medium-term risks such as rising inequality due to school closures. Fiscal resources are needed to aid recovery and support sustainable development. But deficits and debt expanded substantially during the pandemic. Mobilizing taxes and optimizing tax incentives needs to be combined with improved spending efficiency to help developing Asia achieve its development objectives.

Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

A "deliciously unique" love letter in pie crust to every state—a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture. · For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. · For Illinois, she created a Deep Dish Pumpkin Pie. · For Nevada, she brought a Las Vegas all-you-can-eat-buffet into eight extraordinary savory and sweet slices. And there are plenty of crowd pleasers, such as: · Kentucky's Derby Pie with Blackberry Sauce · Mississippi Mud Pie · Idaho’s Mashed Potato Pie with Hash Brown Crust and Scallop Potato Topping · Georgia's Sweet Tea Peach Pie with Pecan Crumble · North Dakota’s Tater Tot Hot Dish Pie With bonus pies to honor Stacey’s trajectory from Southeast Asia to her Brooklyn home, like: · A Pandan Custard Pie for her birthplace of Singapore · A Kope Jahe Pie in honor of her childhood in Indonesia · A Honey Peach Pie for her time at the Savannah College of Art and Design · And a Bagel Order Pie to celebrate her new forever New York City home Every pie is an opportunity to celebrate–or defend your home state's honor, presented in a beautifully packaged cookbook that is "everything we need more of right now" (Cheryl day, author of Cheryl Day's Treasury of Southern Baking). Bake your way through and you'll taste the full range of flavors that America has to offer. With recipes organized like the all-American roadtrip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels–and the story of one extraordinary woman who chose to make this place her home.

The 2013 Outreach Magazine Resource of the Year in Global Outreach In The Future of the Global Church, Patrick Johnstone, author of six editions of the phenomenal prayer guide, Operation World, draws on his fifty years experience to challenge us with his bold vision of the global Christian church. The Future of the Global Church weaves together the strands of history, demographics and religion to present a breathtaking, full-color graphical and textual overview of the past, present and possible future of the church around the world. Through a thought-provoking glimpse into likely scenarios humankind may face in the next 40 years, The Future of the Global Church identifies significant trends that are rarely or never addressed by today's media. The Future of the Global Church highlights the impact of evangelical Christianity over the past two centuries, as well as the astonishing growth of Evangelicalism over the past half century. Johnstone focuses clearly on the unfinished task of world evangelization, with a special emphasis on the world's 12,000 people groups--especially those that have had least exposure to the gospel. Inside this work, you will find: Data and extrapolations that highlight likely scenarios for evangelical Christian ministry in the coming four decades Interpreted overviews of the worldwide impact of the first 20 centuries of Christianity Comparisons of the impact of Christianity with those of other world religions Summaries of the past, present and probable future contributions of the different streams of Christianity This book examines trends that will have a major impact on the course of world events for a generation to come. God is in control--He holds the future in His hands--yet invites us to be His coworkers. How effective are you and your church or your organization as participants in His plan for the peoples of the world?