Chronicles a family's efforts to build a home near the Arctic Circle in Alaska, depicting their moving discovery of love and courage in a land of modern-day outlaws, feuds, grizzly bears, and unbelievably harsh winters.

The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.

Simple text and photographs introduce the animals of the Arctic, grouped to provide practice in solving easy addition problems.

The inspiration for The Last Alaskans—the hit documentary series now on the Discovery+—James Campbell’s inimitable insider account of a family’s nomadic life in the unshaped Arctic wilderness “is an icily gripping, intimate profile that stands up well beside Krakauer’s classic [Into the Wild], and it stands too, as a kind of testament to the rough beauty of improbably wild dreams” (Men’s Journal). Hundreds of hardy people have tried to carve a living in the Alaskan bush, but few have succeeded as consistently as Heimo Korth. Originally from Wisconsin, Heimo traveled to the Arctic wilderness in his twenties. Now, more than three decades later, Heimo lives with his wife and two daughters approximately 200 miles from civilization—a sustainable, nomadic life bounded by the migrating caribou, the dangers of swollen rivers, and by the very exigencies of daily existence. In The Final Frontiersman, Heimo’s cousin James Campbell chronicles the Korth family’s amazing experience, their adventures, and the tragedy that continues to shape their lives. With a deft voice and in spectacular, at times unimaginable detail, Campbell invites us into Heimo’s heartland and home. The Korths wait patiently for a small plane to deliver their provisions, listen to distant chatter on the radio, and go sledding at 44 degrees below zero—all the while cultivating the hard-learned survival skills that stand between them and a terrible fate. Awe-inspiring and memorable, The Final Frontiersman reads like a rustic version of the American Dream and reveals for the first time a life undreamed by most of us: amid encroaching environmental pressures, apart from the herd, and alone in a stunning wilderness that for now, at least, remains the final frontier.

The chronicle of a family's first year alone in Alaskan wilderness, here is a poetic exploration into what we value in life. In 1992 Jean Aspen took her husband, Tom, and their young son to live in Alaska's interior mountains where they built a cabin from logs, hunted for food, and let the vast beauty of the Arctic close around them. Jean had faced Alaska's wilderness alone before in a life-altering experience she shared in Arctic Daughter. Cut off from the rest of the world for more than a year, now her family would discover strength and beauty in their daily lives. They candidly filmed themselves and later produced a companion documentary, ARCTIC SON: Fulfilling the Dream, which shows on PBS stations across the nation. From an encounter with a grizzly bear at arm's length to a challenging six-hundred-mile river passage back to civilization, Arctic Son chronicles fourteen remarkable months alone in the Brooks Range. At once a portrait of courage, a lyrical odyssey, and authentic adventure, this is a family's extraordinary journey into America's last frontier.