Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.

The Arabian Nights and Orientalism in Resonance was especially commissioned to celebrate the tercentenary of the first Western edition of The Arabian Nights. This volume marries Western and Japanese perspectives on The Arabian Nights to provide a fascinating study of how this literary phenomenon brought about a unique and rich cross-cultural fertilization. The volume is divided into three sections: the first part deals with narrative motifs and styles; the second part examines the 'Nights' from a comparative point of view and the third part unfolds the relationship between the written text and its pictorial representation. Extensively illustrated throughout, The Arabian Nights and Orientalism in Resonance will be of interest to scholars of the Middle East as well as anyone who has ever fallen under the spell of Scheherazade's stories.

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

'An energy, a pulse form of quantum physics perhaps, alive at the margins of sleep or madness, and more often in the whispering of a single unwelcome thought.' The Economist According to Islamic tradition, Allah created three types of beings: angels, made of light; humans, made of earth; and jinn, made of smokeless fire. Supernatural, shape-shifting, intelligent and blessed with free will and remarkable powers, jinn have over the ages been given many names - demon, spirit, ghoul, genie, ifrit and shaitan. Neither human nor immortal, they roam the earth inhabiting dark and empty places, luring humans to their deaths or demonically possessing them if harmed or offended. Despite the fact they cannot be seen, jinn are said to be strangely human-like - marrying, bearing children, forming communities and tribes, eating, sleeping, playing and facing judgement like any other human. They are ever-present partners in the human experience, causing endless mischief, providing amazing services and sometimes inducing sheer terror. Believed in by hundreds of millions of people throughout the world and from all faiths, jinn have played a particularly central role in the literature, culture and belief systems of the Middle East and the Islamic world. Legends of the Fire Spirits explores through time and across nations the enduring phenomenon of the jinn. From North Africa to Central Asia, from the Mediterranean to sub-Saharan Africa and beyond, this riveting, often chilling, yet reasoned book draws on long-forgotten ancient testimonies, medieval histories, colonial records, anthropologist's reports and traveller's tales to explore the different types of jinn, their behaviour, society, culture and long history of contact with humankind. It documents their links with famous figures in history such as King Solomon and the Queen of Sheba and illustrates the varied and vivid portrayals of jinn in world literature. In essence Legends of the Fire Spirits demonstrates the colourful diversity of human culture and the durability of faith and is a magnificent and indispensable portrayal of the rich folklore of the Islamic world.

Make the most of your time on EarthTM with The Rough Guide to Tanzania. The Rough Guide to Tanzania is the definitive guide to one of Africa's most beautiful destinations, with clear maps and detailed coverage of all the best attractions from climbing Mount Kilimanjaro to the exotic Indian Ocean beaches of Zanzibar. You'll also find an in-depth and full-colour guide to Tanzania's spectacular wildlife and national parks, and the most accurate map of the magically labyrinthine Stone Town based on satellite imagery. From Tanzania's volcanic landscapes of Ngorongoro Crater to arranging a Serengeti safari, the guide includes practical information on getting there and around, plus reviews of the best Tanzanian hotels, restaurants, bars and shopping for all budgets. You'll find introductory sections on Tanzania's cultural customs, health, food, drink and outdoor activities as well as specialist Tanzanian tour operators and an introduction to learning Kiswahili. Rely on expert background information on everything from bull-fighting in Pemba through to the mosaic of ethnic groups in Tanzania. Explore all corners of this fascinating country with the clearest maps of any guide.

The inherent mobility of tourists and consequent relative ephemerality of contact between the visitor and the visited tourism phenomenon have specific characteristics that challenge the usual fieldwork practices of the social and physical sciences. Such conditions create specific concerns for the tourism researcher in terms of their positionality, relationality, accessibility, ethics, reflexivity, and methodological appropriateness. Fieldwork in Tourism is the first book to focus on this extremely significant component of contemporary tourist research and provides hands on approaches to conducting tourism fieldwork in a range of settings, exploring the methodological considerations and offering strategies to mitigate these. The book also discusses how fieldwork affects researchers personally and what happens to field relationships. Divided into five sections, each with an introduction and a guide to further reading, the chapters cover the context of fieldwork, research relationships, politics and power, the position of the researcher in the field, research methods and processes, including virtual fieldwork, and the relationships between being a tourist and doing fieldwork. The concluding chapter suggests that the link between tourism and fieldwork perhaps offers greater insights into understanding creative fieldwork than may be imagined. This book incorporates a rich and diverse set of fieldwork experiences, insights and reflections on conducting fieldwork in different settings, the problems that emerge, the solutions that were developed, and the realities of being ‘in the field’. Fieldwork in Tourism is an essential guide for Tourism higher level students, academics and researchers embarking on research in this field.