Excerpt from Annual Review of the Commerce of Cincinnati, for the Commercial Year Ending Aug. 31st, 1865: Reported to the Chamber of Commerce Figs, Rice, Sugar in hogsheads, Seeds of all kinds, Salt, Tea, Manufactured Tobacco, Wool and Whisky. In the exports the decrease has been in Alco hol, Candles, Corn, Feathers, Dried Fruit, Grease, Hemp, Hides, Hops, Horses, Lard in tierces, Oils, Pork of all kinds, Sugar, Grass and Clover Seed, Soap, Stearine, Merchandise, Manufactured To bacco, Tallow and Whisky. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Seventy-Third Annual Report of the Cincinnati Chamber of Commerce and Merchants' Exchange: For the Year Ending December 31, 1921 Affiliated Organizations Annual Review of the Chamber of Commerce 23 - 46 Commercial and Industrial Review 47 - 56 Committees, 1922. Financial Balance Sheet 19 - 20 Officers, Directors and Departments. Statistics of Trade and Commerce. 59 - 84 Subsidiary Organizations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.