An Illustrated Guide to Asian Cooking
Title | An Illustrated Guide to Asian Cooking PDF eBook |
Author | Sallie Morris |
Publisher | Southwater |
Total Pages | 0 |
Release | 2016-04-06 |
Genre | Cooking, Asian |
ISBN | 9781780194660 |
From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
An Illustrated Guide to Asian Cooking
Title | An Illustrated Guide to Asian Cooking PDF eBook |
Author | Sallie Morris |
Publisher | |
Total Pages | 0 |
Release | 2016 |
Genre | Cooking, Asian |
ISBN |
NATIONAL & REGIONAL CUISINE. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with information about daily staples such as rice and noodles, as well as unusual fruits and vegetables, and exotic fish. Next, it features over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. With its detailed visual directory and fabulous recipes, the book is an essential companion for everyone who loves Asian cooking.
Chinese Technique
Title | Chinese Technique PDF eBook |
Author | Ken Hom |
Publisher | Simon & Schuster |
Total Pages | 356 |
Release | 1981 |
Genre | Cooking |
ISBN | 9780671253479 |
Abstract: Chinese cooking techniques, utensils, and recipes are described for homemakers in narrative and pictorial format. Discussion of equipment covers the use of the cleaver, the wok, and the bamboo steamer. Basic techniques described include a wide variety of cutting and cooking techniques, and preparation of specific ingredients. Specific directions and recipes are given for: chicken and other small poultry; duck; meats; fish and seafood; rice, doughs, and noodles; soups; and a special preparation of spun apples. An illustrated dictionary of numerous specific ingredients is provided. (wz).
Knack Chinese Cooking
Title | Knack Chinese Cooking PDF eBook |
Author | Belinda Hulin |
Publisher | Rowman & Littlefield |
Total Pages | 256 |
Release | 2009-11-10 |
Genre | Cooking |
ISBN | 0762758465 |
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Charmaine Solomon's Encyclopedia of Asian Food
Title | Charmaine Solomon's Encyclopedia of Asian Food PDF eBook |
Author | Charmaine Solomon |
Publisher | Tuttle Publishing |
Total Pages | 0 |
Release | 1998 |
Genre | Cookery, Asian |
ISBN | 9789625934174 |
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.
Asian Flavors
Title | Asian Flavors PDF eBook |
Author | Wendy Sweetser |
Publisher | Kodansha America |
Total Pages | 208 |
Release | 2005 |
Genre | Cooking |
ISBN | 9781568363592 |
Asian Flavors is a Kodansha International publication.
圖解中菜製作教程
Title | 圖解中菜製作教程 PDF eBook |
Author | 蔡潔儀 |
Publisher | 萬里機構出版有限公司 |
Total Pages | 159 |
Release | 2015-11-04 |
Genre | Cooking |
ISBN | 9621459028 |
烹飪名家蔡潔儀以中菜為主體,從初級至高級分作三個階段介紹各級烹調技法,再以菜餚附加製作圖片解說箇中精妙之處,讓讀者了解中菜的製作精髓。