Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients: cherry tomatoes, artichokes, garlic, seasonal herbs and the famous Amalfi lemon.

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

"Traditional Italian recipes of a family that cooks with love and passion in a 'simple and genuine' way" -from cover.

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie's recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they're straight out of nonna's kitchen.

DK Eyewitness Travel Guide: Naples & the Amalfi Coast will lead you straight to the best attractions this region has to offer. The guide includes unique illustrated cutaways, floor plans, and reconstructions of the Naples's stunning architecture, along with 3-D aerial views of the key districts to explore on foot.You'll find detailed listings of the best hotels, restaurants, bars, and shops for all budgets in this fully updated guide, plus insider tips on everything from where to find the best markets and nightspots to which attractions appeal most to children.This DK Eyewitness Travel Guide's in-depth coverage of unforgettable sights is completed by the free pull-out map of Naples, clearly marked with sights from the guidebook and an easy-to-use street index. The map has detailed street views of major areas, plus transportation maps, a chart of walking distances between major attractions, and other information on getting around the city.DK Eyewitness Travel Guide: Naples & the Amalfi Coast shows you what other guidebooks only tell you.

The Amalfi Coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, it is bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area.

Step inside an authentic Italian kitchen and take a seat at Graziella's Table with this traditional family cookbook. Graziella Coccia, whose family home overlooks the breathtaking Amalfi Coast in the town of Agerola, shares family recipes that highlight the flavors of Italy's southern coast with simple, easy-to-find ingredients. Join her as she works her way through the classic Italian courses: il primo (first course), il secondo (second course), and dolce (dessert). She covers recipes for traditional fan-favorites like Penne alla Puttanesca, Eggplant Parmesan, and Tiramisu, and also shares some less familiar, local Italian dishes that will really impress.Each recipe includes step-by-step instructions as well as photos from inside Graziella's actual kitchen. And as an added bonus, each recipe is shared in both English and Italian, so you can practice your Italian as you cook!If you've ever wanted to get an inside look at how the Italian's bring together the flavors of Italy's southern coast, this is your chance. So go set the table, because these recipes are sure to become new family favorites.