Agricultural Production in Latin America and the Caribbean: International Organizations and Regional Programs
Title | Agricultural Production in Latin America and the Caribbean: International Organizations and Regional Programs PDF eBook |
Author | Martin E. Piñeiro |
Publisher | IICA Biblioteca Venezuela |
Total Pages | 16 |
Release | 1986 |
Genre | |
ISBN |
Latin America and the Caribbean (LAC) Report
Title | Latin America and the Caribbean (LAC) Report PDF eBook |
Author | International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) |
Publisher | Iaastd |
Total Pages | 260 |
Release | 2009 |
Genre | Business & Economics |
ISBN |
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Food systems in Latin America and the Caribbean
Title | Food systems in Latin America and the Caribbean PDF eBook |
Author | Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. |
Publisher | Food & Agriculture Org. |
Total Pages | 266 |
Release | 2021-09-24 |
Genre | Technology & Engineering |
ISBN | 925134857X |
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.
Seed Policy and Programmes in Latin America and the Caribbean
Title | Seed Policy and Programmes in Latin America and the Caribbean PDF eBook |
Author | |
Publisher | Food & Agriculture Org. |
Total Pages | 236 |
Release | 2001 |
Genre | Business & Economics |
ISBN | 9789251045558 |
The meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.
Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020
Title | Regional Overview of Food Security and Nutrition in Latin America and the Caribbean 2020 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Total Pages | 150 |
Release | 2021-05-19 |
Genre | Technology & Engineering |
ISBN | 9251341664 |
The goals of the 2030 Agenda for Sustainable Development that are related to food security and nutrition will not be achieved as long as, in some territories in Latin America and the Caribbean, populations continue to live with malnutrition rates. Economic opportunities in these areas are often limited, public services are scant, and exposure to severe climate events is high. The public policies promoted in the region have had less impact in these historically lagging territories, and there is a pressing need to produce a new agenda of public instruments that address the characteristics of the communities that inhabit them. The full and sustainable development of the territories that are falling behind is not only an obligation in terms of the realization of the rights of their inhabitants; it would also allow these territories to activate their social, economic, environmental and cultural potential, to the benefit of all societies.It is hoped that the 2020 Regional Overview will help to highlight the challenges experienced by the territories with the worst indicators in terms of food and nutrition, and that it will serve to mobilize political commitment and public attention towards those areas that are most highly laggingThe year 2020 will be remembered for many decades as the year of the COVID-19 pandemic. The indicators of the 2030 Agenda that are used in this publication do not yet show the different impacts of COVID-19. However, there are references to the possible implications of the pandemic for the future.
Technical Change And Social Conflict In Agriculture
Title | Technical Change And Social Conflict In Agriculture PDF eBook |
Author | Martin E Pineiro |
Publisher | Routledge |
Total Pages | 334 |
Release | 2019-06-21 |
Genre | Social Science |
ISBN | 1000314006 |
This book presents the intellectual production of the first phase of the Cooperative Research Project on Agricultural Technology in Latin America (PROTAAL) and the most relevant papers presented by invitees at a meeting held in San Jose, Costa Rica in September 1981.
Brazil and FAO, the path to cooperation in Latin America and the Caribbean
Title | Brazil and FAO, the path to cooperation in Latin America and the Caribbean PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Total Pages | 48 |
Release | 2022-03-18 |
Genre | Business & Economics |
ISBN | 9251359083 |
This publication aims to commemorate the partnership between the Government of Brazil and FAO within the scope of the Brazil-FAO International Cooperation Program in LAC, focusing on the main actors of the Government of Brazil (Ministry) and partner countries. FAO and other stakeholders in this initiative. It will highlight the main milestones of this innovative cooperation between Brazil and FAO, with the main results of the projects that were and are part of the history of cooperation. It will be written jointly between the technical area of FAO and the government of Brazil (Brazilian Cooperation Agency), to highlight the importance of this alliance in the Triangular (or trilateral) South-South cooperation modality where FAO and Brazil build and execute projects of means constant technical assistance, with reference to Brazilian public policies.