Africana Tea is an illustrated tea table book that catalogs 320 narratives about Black women’s diverse experiences with tea as a tool for health, healing, and wellness. Based on research by Dr. Stephanie Y. Evans and her work on historical wellness, Africana Tea unveils the roots of Black women’s international tea culture. From hibiscus in Egypt and Jamaica to black tea in Kenya, sassafras or orange pekoe iced tea in the US South, and aromatic herbal teas of California, Black women’s wellness is steeped in tea history. This tea table book traces the historical, geographic, health, and educational traditions of collective care and offers a tea tasting journal for self-care.

A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor’s magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that are rich in flavor, diverse in culture, and steeped in tradition. Lerato adds her own modern twist and inventive style to traditional African dishes that have been passed down and enjoyed for generations, and combines these recipes with personal stories of Africa infused with her delectable sense of adventure. With Africana, home cooks can learn how to create some of the most iconic African dishes, from Nigeria to Madagascar and Morocco to South Africa. Here are more than 100 recipes to delight and inspire, such as Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof. A feast for the senses, bursting with flavor, and offering a sense of wanderlust, Africana will bring the magic of the continent to any kitchen.

Plants that are indigenous to an area do not need additional watering; they are automatically adapted to the prevailing climate and weather conditions and are able to thrive under all but the most exceptional of circumstances. Gardening in harmony with nature means no longer having to provide the soil conditions and amount of water that non-indigenous species require. Waterwise Gardening in South Africa and Namibia is aimed at anyone who wants to create a new garden or convert an existing one to waterwise principles. The first part of the book focuses on general horticultural practises, such as creating the right type of garden for your climate and the best time to plant or prune. Part two details various garden types, based on South Africa's vegetation regions: Fynbos, Strandveld-fynbos and Succulent Karoo for the winter rainfall areas; Highveld, Bushveld, Thicket and Karoo for the summer rainfall regions. The forests and coastal belt of the Indian Ocean seaboard are covered, as are the Namib and adjacent desert areas, and indigenous indoor plants. For each region, representative lists of plant species are presented in categories such as trees, shrubs, perennials, architectural plants, succulents etc, with notes on plant form, height and growth rate, flower colour, months in flower and whether they prefer sun or shade.

This book explores the works of women writers and filmmakers across the African and African Diaspora world, reflecting on how the transnational sphere can serve to highlight voices that were at the margins of gender and race hierarchies. The book demonstrates how in discourse and theory Africana women are the centers of their own knowledge production and agency, as the artists and their characters point the way forward. Their multi-perspectivism leads to avenues of selective mutuality and influence to generate transformative creative work, scholarship, and practices. Writers included are Sylvia Wynter, Edwidge Danticat, Amanda Smith, Werewere Liking, Chimamanda Ngozi Adiche, Sefi Atta, NoViolet Bulawayo, Nnedi Okorafor, Mariama Bâ, Ama Ata Aidoo, Igiaba Scego, Léonara Miano, Gisèle Hountondji, Monique Ilboudo, and Maryse Condé, as well as filmmaker Kemi Adetiba. Over the course of the book, the contributors critically explore and update the canon on women in the African and African Diaspora literary sphere, highlighting their contributions to theoretical debates and providing substantive nuance to diasporic subjectivity. This book will be of interest to scholars of African and Africana Studies, comparative literature, and women and gender studies.

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries.