Australia today is facing a health crisis such as we have never seen before. Rates of cancer, obesity, diabetes, asthma, ADHD and behavioural disorders in our children are all alarmingly high. What is happening and what can we do to safeguard our own health and the health of our children? Our diets must be part of the problem and fixing our diets must be a large part of the solution. The use of food additives in our everyday foods has increased so rapidly over the past 50 years that it is getting difficult to find foods which are additive free. Although most food additives are safe, there are many which are known to be harmful. Additive Alert will tell you quickly and easily which ones you need to avoid and why.

"Focusing on problems and solutions, this authoritative reference work covers all aspects of the environment, from the Everglades to the Himalayas, from legislation in Australia to pollution problems in Eastern Europe, from tropical rain forests to the Porcupine Caribou herd of the Alaskan and Canadian Arctic." "Some of the best-known environmental professionals from 14 countries around the world have written original articles for this multidisciplinary Encyclopedia, including Norman Myers, Eugene C. Hargrove, Reed F. Noss, Max Oelschlaeger, J. Baird Callicott, George Sessions, M. S. Swaminathan, Gilbert F. White, Michael E. Kraft, Michael P. Cohen, Paul Ekins, and many others."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Focusing on both problems and solutions, this authoritative reference work maintains a healthy balance between science and the social sciences in its coverage of all aspects of the environment. The book is arranged alphabetically and is divided into three major sections: Ecology, Pollution, and Sustainability. The list of 240 contributors reads like a who's who of the world's leading conservation and environmental professionals. Best Reference Source Outstanding Reference Source

Informs consumers about the possible health risks associated with many food additives, and how to select the best, low-risk additive products commonly available in Australian major supermarkets. Advocates for improved labelling of the additive content of Australian foods.

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.