Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.

This is the cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, pierogi and knishes to empanadas, pasties, and samosas--and many more.

A mouth-watering, multicultural board book for little foodies and their loved ones, celebrating dumplings from kitchens all over the world! There are so many different kinds of dumplings to love! In this sweet rhyming board book, the youngest of readers are introduced to traditional dumplings eaten all over the world, from bao to pierogi, samosa, and more! Featuring more than thirty different dumplings, plus an illustrated guide to pronunciation and associated regions, this multicultural board book is just right for sharing diverse culinary traditions and fostering a love of good food with little ones. Everyone is welcome at this dumpling celebration! A MULTICULTURAL CELEBRATION: Dumplings are eaten all over the world! Big or small, baked or boiled, these satisfying treats from different traditions have as many similarities as they do differences, making them a wonderful way for the littlest readers to begin exploring a rich diversity of cultures—including their own! FOOD BRINGS PEOPLE TOGETHER: The kitchen is a space of warmth, family, and celebration, no matter where in the world you go. This heartwarming board book encourages caregivers to share their own stories with the little ones in their lives, creating space for parent/child bonding and lasting cultural celebration. GREAT GIFT FOR LITTLE FOODIES: Experiencing taste for the first time is magical! Babies and toddlers will delight in seeing favorite foods represented on the pages of this beautiful board book. Encouraging little ones' developing appreciation for food, and just the right size for little hands, this joyful celebration of dumplings is sure to make a splash at any baby shower or birthday party. IRRESISTIBLE, RHYMING READ-ALOUD: Moments of sweetness and celebration abound in this warm, upbeat text! A cheerful rhyme and charming, colorful illustrations make this board book a great choice for read-alouds, sure to become a storytime favorite. LEARN ABOUT EACH LITTLE DUMPLING: Two accessible, illustrated spreads at the back of the book invite readers to learn the name, pronunciation, and associated regions of every dumpling they meet in this delicious story, making multicultural education easy at even the earliest ages! Perfect for: Fans of Disney Pixar's animated short film Bao Readers who love multicultural children's books and food board books like First Book of Sushi and Yum Yum Dim Sum Anyone who loves to cook, eat, or share good food with friends and family Parents, grandparents, caregivers, or anyone seeking to share the tastes of their culture with the kids in their lives Gift-givers seeking cute, distinctive board books for birthday, new baby, or holiday gifts or to share during celebrations such as Lunar New Year, Passover, and Christmas

Dumplings are delightful. Loved around the world, it's near impossible not to find a country that doesn't include the humble dumpling in some shape or form.Sweet or savory, boiled, fried, or steamed, dumpling recipes vary regionally and locally in lots of different cuisines. From Russian pelmeni to Italian gnocchi, Greek loukoumades to Indian samosas, dumplings from around the world are so much more than just sweet or savory filled pockets of dough. The Best Dumpling Cookbook brings together an eclectic collection of 40 homemade dumpling recipes from around the world. This easy-to-read cookbook features savory dumpling recipes including: -Chinese Pork Dumplings-Sicilian Bread Dumplings-Turkish Manti DumplingsPlus, choose from a selection of sensational sweet dumpling recipes including: -Austrian Apricot Topfen Dumplings-North American Maple Syrup Dumplings-Sour Cherry VarenikisOne thing is for sure, these billowy bundles of deliciousness may change depending on the cook or country, but dumplings are a well-loved snack, side, or main meal.

You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.

The tantalizing world of dumplings! With their irresistible combination of fluffy dough and mouthwatering fillings, dumplings have captured the hearts and taste buds of food lovers around the globe. Whether steamed, boiled, pan-fried, or deep-fried, these little pockets of delight never fail to satisfy. And now, with "Deliciously Simple: The Easy Dumplings Cookbook," you can bring the magic of homemade dumplings into your very own kitchen. This comprehensive cookbook is designed to demystify the art of dumpling making, providing you with a treasure trove of easy-to-follow recipes that will turn even the most novice cook into a dumpling virtuoso. From traditional classics to exciting modern twists, this book encompasses a wide range of flavors, fillings, and cooking techniques to suit every palate. At its heart, "Deliciously Simple" is a celebration of simplicity. We understand that life can be hectic, and spending hours in the kitchen can often feel like an unattainable luxury. That's why we've curated a collection of dumpling recipes that prioritize ease and efficiency without compromising on taste. With our step-by-step instructions, you'll be able to create restaurant-quality dumplings in the comfort of your own home, with minimal effort and maximum satisfaction. Whether you're a busy parent looking for quick and delicious meal ideas, a student seeking affordable yet flavorful options, or an aspiring home chef eager to impress friends and family, this book has something for everyone. We believe that everyone should have access to the joy of making and enjoying dumplings, regardless of their culinary expertise or time constraints. Within the pages of "Deliciously Simple," you'll find an enticing array of dumpling recipes inspired by various cuisines from around the world. From Chinese jiaozi and Japanese gyoza to Italian tortellini and Polish pierogi, we've curated a diverse selection of dumplings that showcase the versatility and universality of this beloved culinary delight. Each recipe is accompanied by vibrant photographs that will make your taste buds tingle and your imagination soar. But this book goes beyond just recipes. We've included invaluable tips and tricks to help you master the art of dumpling making. You'll discover essential techniques for folding, pleating, and sealing dumplings, as well as recommendations for choosing the perfect wrappers and creating delectable dipping sauces. We want you to feel empowered and confident in your dumpling-making journey, and this book is your trusty guide. So, get ready to embark on a dumpling adventure like no other. "Deliciously Simple: The Easy Dumplings Cookbook" invites you to explore the world of dumplings, one delectable recipe at a time. Unleash your creativity in the kitchen, savor the satisfaction of creating culinary delights from scratch, and share the joy of dumplings with your loved ones. It's time to turn the ordinary into the extraordinary and discover the magic of homemade dumplings. Let's dive in and make memories, one dumpling at a time!

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive occasions. First examining the etymology of the word and examining just what makes a dumpling a dumpling, Gallani moves on to recount the many ways we have come to love this simple comfort, sometimes even offering up monuments and poetry in its honor. Including traditional recipes for readers to make at home, she shows us what makes the dumpling special in so many ways. A great resource for food and history enthusiasts alike, Dumplings reveals unique insights into this widely consumed and celebrated food.