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Excerpt from A Treatise on the History and Management of Ornamental and Domestic Poultry But a student is. Sometimes the best teacher of any branch Of knowledge, as far as he has himself advanced in it, because he has a fresh recollection of the ques tions which gave him the most trouble to solve; and therefore notes were made, mentally, and on paper, from time to time. It was afterwards encouragingly sug gested that the publication Of them might be ventured upon, as being possibly acceptable to people requiring such information. They were offered to the editor of the Gardener's Chronicle, readily accepted, favourably re ceived by the readers of that valuable paper - a class of persons whose good opinion I must think it an honour to have obtained - and the reader now holds in his hands the entire results of my present experience in that de partment of Natural History, in addition to what has been already published in the Agricultural Gazette. It is hoped that the need of some attempt of the kind, from some quarter, will conciliate a lenient criticism of the many errors and deficiencies with which the author may doubtless be chargeable, whatever pains he may have taken to guard against them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This special re-print edition of the Rev. Edmund Saul Dixon's book "A Treatise on the History and Management of Ornamental and Domestic Poultry" is a complete history of ornamental and utilitarian chickens, bantams, turkeys, ducks, geese and other poultry, as well as gamebirds. Written in 1857, this classic text is considered one of the most thorough books ever published on poultry. Chapters on The Domestic Fowl, The Rearing and Management of Fowl, Eggs, Varieties of the Shanghae Fowl, The Cochin China Fowl, The Malay Fowl, The Dorking Fowl, The Spanish Fowl, The Game Fowl, The Java Fowl, The Jersey Blue Fowl, The Polish Fowl, The Hamburgh Fowl, Rumpless Fowl, The Silky, Frizzles, Smooth Legged Bantams, Dominque Fowl, Pea Fowl, Ring Necked Pheasants, Turkeys, Swans, Guinea Fowl, Geese, Ducks and more. Over 500 pages of poultry information. Illustrated with rare historical colored plates. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.