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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from A Simple Course in Home Economics, for Rural Schools With Suggestions for the School Noon Lunch Books: Boy Scout Manual; Camp Cookers. Royal Baking Powder Company; Camp and Trail. E. S. White; Corn Plants. Sargent; Elements of Agriculture. Warner; Elements of the Theory and Practice of Cookery. Williams Fisher; Food and Dietetics. Hutchinson; Food Products. Sherman; Story of Ad. Stanley Waterloo; Story of a Grain of Wheat, Edgar; The Cave Dweller, K. Dopp; The Great Grain Crop of the World (The State-adopted text in agriculture) Bulletins: The Agricultural and Mechanical College of Texas: Canning, Preserving, Pickling B-26; Agricultural and Industrial Department, Cotton Bolt Railway: Canning Fruits and Vegetables on the Farm; Peanuts. W. R. Beattie. Agricultural Commissioner. C. B. R. R.; International Harvester Company, Chicago, Ill.: The Cold Pack Method; Maine Agricultural College, Orone, Maine: Corn as Food; The University of Texas: The Use of the Peanut on the Home Table. No.13; The Home Garden. No. 60; Uses of Foods and the Proper Balancing of the Dietary. No. 276;Menu Making. No. 282; Simple Cooking of Wholesome Food for the Farm Home, No.303; Problems of the School Luncheon. Parts I and II. No.339; Food for Growing Children. No.342; Cooking Tough Meats. No.344; Domestic Economy in the Schools. No.326. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.