Little Chicago
Title | Little Chicago PDF eBook |
Author | Adam Rapp |
Publisher | |
Total Pages | 260 |
Release | 2002 |
Genre | Juvenile Fiction |
ISBN | 9781886910720 |
An eleven-year-old boy tries to cope with being sexually abused, neglected, and treated cruelly at school.
A Little Chicago Cookbook
Title | A Little Chicago Cookbook PDF eBook |
Author | Judith Ferguson |
Publisher | Appletree Press (IE) |
Total Pages | 60 |
Release | 1994 |
Genre | Cooking |
ISBN | 9780862814694 |
From quick sandwiches to haute cuisine, this little cookbook offers a sampling of all the types of food found in Chicago’s kitchens. Included are recipes for Greek salads, kielbasa, deep-dish pizza, blueberry cheesecake, and many other delicious dishes.
Little Chicago
Title | Little Chicago PDF eBook |
Author | Dennis Marsili |
Publisher | |
Total Pages | |
Release | 2015-10-20 |
Genre | |
ISBN | 9780692538920 |
Nonfiction account of the history of organized crime in New Kensington, Pennsylvania
The Chicago Homegrown Cookbook
Title | The Chicago Homegrown Cookbook PDF eBook |
Author | Heather Lalley |
Publisher | Voyageur Press |
Total Pages | 160 |
Release | 2011-06-15 |
Genre | Cooking |
ISBN | 1610602447 |
The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
Chicago Cooks
Title | Chicago Cooks PDF eBook |
Author | Carol Mighton Haddix |
Publisher | Agate Publishing |
Total Pages | 210 |
Release | 2009-03-01 |
Genre | Cooking |
ISBN | 1572846062 |
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.
Cheers to the Publican, Repast and Present
Title | Cheers to the Publican, Repast and Present PDF eBook |
Author | Paul Kahan |
Publisher | Lorena Jones Books |
Total Pages | 338 |
Release | 2017-09-19 |
Genre | Cooking |
ISBN | 0399578560 |
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Chicago Cubs Cookbook
Title | Chicago Cubs Cookbook PDF eBook |
Author | Carrie Muskat |
Publisher | Triumph Books (IL) |
Total Pages | 0 |
Release | 2010-07 |
Genre | Cooking |
ISBN | 9781600785276 |
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.