Written by 'expert patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain her own health, this is a beautifully illustrated, full-colour cookbook that explicitly follows the approach of the Paddison Program for Rheumatoid Arthritis and also provides help with other autoimmune conditions. It shows how anyone eating according to those principles can do so simply, sustainably and enjoyably--and inclusively so that family and friends can eat the same way whether they have health issues or not. Foreword by Clint Paddison, founder of the Paddison Program Recipes graded for their level of healing, with the gentlest labeled 'Humble & Healing' The principles of cooking without added oil ('steam frying' etc) 200 superb colour photographs

Rediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as: Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The Wolf Risotto with smoked salmon and fennel, inspired by The Little Mermaid Tomato and zucchini tarte tatin, inspired by Beauty and the Beast Spicy red dhal with a coriander dip, inspired by Aladdin and The Magic Lamp Duck breast with butternut squash and king trumpet mushrooms, inspired by Cinderella Pasta with radicchio, gorgonzola, and walnuts, inspired by The Snow Queen And more!

65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more! Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: • Black Forest Cherry Trifle • Meringue Cake • Coconut Crumble Pineapple Muffins • Chocolate and Espresso Biscotti • Salted Peanut Cupcakes • Mini Lava Cakes • Chocolate Hazelnut Swiss Roll • Mini Chocolate Mousse Flans • Blackberry Ganache Tartlets • Crème Brûlée • Mini Cinnamon Rolls • Mango and Chocolate Squares • Spiced Macarons • Chocolate Bourbon Cupcakes • Sweet Berry Cobbler • Marbled Cheesecake • And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!

Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.

Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.

A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.