From the New York Times best-selling creator of the Vanderbeekers series comes a triumphant tale of friendship, healing, and the power of believing in ourselves, told from the perspectives of two biracial sixth graders living in a homeless shelter. At first, June can’t believe it: their new home is a homeless shelter? When she’s told she can’t bring her cherished viola inside, she’s convinced the worst luck in the world landed her at Huey House. But Tyrell has lived at Huey House for three years, and he knows all the good things about it: friendship, hot meals, and the music from next door drifting through the windows. With his help, June begins to see things differently. Just as she’s starting to understand how Huey House can be a home, a new government policy threatens all the residents. Can June and Tyrell work together to find a way to save Huey House as they know it?

Reprint of the original, first published in 1881.

The long journey of an American song, passed down from generation to generation, bridging a nation’s fraught disconnect between history and warped illusion, revealing the country's ever evolving self. MY OLD KENTUCKY HOME, from its enormous success in the early 1850s, written by a white man, considered the father of American music, about a Black man being sold downriver, performed for decades by white men in blackface, and the song, an anthem of longing and pain, turned upside down and, over time, becoming a celebration of happy plantation life. It is the state song of Kentucky, a song that has inhabited hearts and memories, and in perpetual reprise, stands outside time; sung each May, before every Kentucky Derby, since 1930. Written by Stephen Foster nine years before the Civil War, “My Old Kentucky Home” made its way through the wartime years to its decades-long run as a national minstrel sensation for which it was written; from its reference in the pages of Margaret Mitchell’s Gone with the Wind to being sung on The Simpsons and Mad Men. Originally called “Poor Uncle Tom, Good-Night!” and inspired by America’s most famous abolitionist novel, it was a lament by an enslaved man, sold by his "master," who must say goodbye to his beloved family and birthplace, with hints of the brutality to come: “The head must bow and the back will have to bend / Wherever the darky may go / A few more days, and the trouble all will end / In the field where the sugar-canes grow . . .” In My Old Kentucky Home, Emily Bingham explores the long, strange journey of what has come to be seen by some as an American anthem, an integral part of our folklore, culture, customs, foundation, a living symbol of a “happy past.” But “My Old Kentucky Home” was never just a song. It was always a song about slavery with the real Kentucky home inhabited by the enslaved and shot through with violence, despair, and degradation. Bingham explores the song’s history and permutations from its decades of performances across the continent, entering into the bloodstream of American life, through its twenty-first-century reassessment. It is a song that has been repeated and taught for almost two hundred years, a resonant changing emblem of America's original sin whose blood-drenched shadow hovers and haunts us still.

Duet Home Cooking features over 40 recipes developed by chefs Dmitry Rodov and Diana Rodov at Duet Brasserie and Bakery in Brooklyn, NY. A special feature of this cookbook is a Duet Master Class video for each recipe. Simply scan the QR code to watch Master Chefs Dmitry and Diana Rodov demonstrate their culinary expertise and provide insights into the cooking processes they employ to create their ?avorful dishes. Duet Master Class videos are a great way to learn how to prepare the dishes in this cookbook and to gain inspiration for your own cooking.Offering uniquely crafted signature American dishes, like a complete Thanksgiving menu including stuffed turkey, sweet potato casserole and cranberry-corn couscous; an assortment of breakfast items including three different quiches and sea buckthorn punch; wonderfully creative salads like Strawberry spinach, Roasted beets and arugula, and crab avocado tower. From hot and cold appetizers to soups, from the grill to our delicious desserts -- we've got them all -- Crab cake sliders with homemade chips and Rock shrimp tempura, Clam chowder and traditional Borscht, Shish Kebabs, and Pillowy-soft Syrniki and Summer fruit tartlets. You'll find these recipes and more in this wonderfully eclectic collection of Master Chefs Dmitry and Diana Rodov favorite recipes.