Take your five senses on an adventure in food with this vibrant and colorful visual reference of descriptive words for kids. In this hands-on imaginative picture book, little Food Explorers are introduced to 101 descriptive words, building their vocabulary, and sparking imagination as they grow their ability to describe what they eat. This fantastical and playful new book is a perfect resource for the picky kid, to the adventurous diner. Now put your food explorer hats on and join us in search of delicious!

Now updated in a second edition—the category-leading guide to parenting adventurous eaters Pediatrician Nimali Fernando and feeding therapist Melanie Potock (aka Dr. Yum and Coach Mel) know the importance of giving your child the right start on their food journey—for good health, motor skills, and even cognitive and emotional development. In this updated, second edition of Raising a Healthy, Happy Eater, they explain how to expand your family’s food horizons, avoid the picky eater trap, identify special feeding needs, and put joy back into mealtimes, with the latest research and advice tailored to every stage from newborn through school-age new guidance on pacifiers, thumb-sucking, feeding concerns, and barriers to eating well helpful insights on the sensory system, difficult mealtime behaviors, and everything from baby-led weaning to sippy cups advice and resources for those lacking access to fresh foods or who are facing financial insecurity and seven “passport stamps” for modern parenting: joyful, compassionate, brave, patient, consistent, proactive, and mindful. Raising a Healthy, Happy Eater shows the way to lead your child on the path to adventurous eating. Grab your passport and go!

The authoritative guide for parents to feed their children “responsively”—an expert-backed approach to understanding baby’s cues and communicating with them, establishing a strong bond and lasting health

This exquisitely illustrated and authoritative volume presents a concise account of the history of the Hopi people, including the legends, customs, and ceremonies that form the Hopi "Road of Life," in an illuminating introduction to one of the most intriguing and influential of Native American cultures.

Introduces readers to 102 vegetables and describes how and where they are grown, nutritional information, seasonality, and fun facts.

With more than 130 illustrations, The Photographed Cat: Picturing Close Human-Feline Ties, 1900–1940 is both an archive and an analytical exploration of the close relationships between Americans and their cats during a period that is significant for photography and for modern understandings of animals as pets. This volume examines the cultural implications of feline companions while also celebrating the intimacy and joys of pets and family photographs. In seven thematic sections, Arluke and Rolfe engage with the collection of antique images as representations of real relationships and of ideal relationships, noting the cultural trends and tropes that occur throughout this increasingly popular practice. Whether as surrogate children, mascots, or companions to women, cats are part of modern American life and visual culture. Entertaining, smart, and filled with a collector’s trove of wonderful images, The Photographed Cat pays homage to the surprising range of relationships we have with cats and offers thoughtful consideration of the ways in which we represent them.

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up. Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!