100 Edible Mushrooms
Title | 100 Edible Mushrooms PDF eBook |
Author | Michael Kuo |
Publisher | University of Michigan Regional |
Total Pages | 352 |
Release | 2007 |
Genre | Cooking |
ISBN |
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
100 Cool Mushrooms
Title | 100 Cool Mushrooms PDF eBook |
Author | Michael Kuo |
Publisher | University of Michigan Press |
Total Pages | 213 |
Release | 2010-08-26 |
Genre | Nature |
ISBN | 0472034170 |
Wild, wacky, and weird mushrooms from around the world
Edible Mushrooms
Title | Edible Mushrooms PDF eBook |
Author | Barbro Forsberg |
Publisher | Simon and Schuster |
Total Pages | 396 |
Release | 2014-03-04 |
Genre | Nature |
ISBN | 1629140023 |
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Edible Wild Mushrooms of North America
Title | Edible Wild Mushrooms of North America PDF eBook |
Author | David William Fischer |
Publisher | |
Total Pages | 264 |
Release | 1992 |
Genre | Cooking |
ISBN |
The Complete Book of Mushrooms
Title | The Complete Book of Mushrooms PDF eBook |
Author | Peter Jordan |
Publisher | Southwater |
Total Pages | 0 |
Release | 2011-03 |
Genre | Cooking (Fungi) |
ISBN | 9781780190020 |
"Previously published: as The ultimate mushroom book."--T.p. verso.
Edible Mushrooms
Title | Edible Mushrooms PDF eBook |
Author | Geoff Dann |
Publisher | Green Books |
Total Pages | 0 |
Release | 2018-06 |
Genre | Nature |
ISBN | 0857844598 |
Wild Mushrooms
Title | Wild Mushrooms PDF eBook |
Author | Kristen Blizzard |
Publisher | Simon and Schuster |
Total Pages | 707 |
Release | 2020-10-20 |
Genre | Nature |
ISBN | 1510749454 |
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.