' Yours Ever, Charlie' is the fascinating account of Charles Crowther, one of many British men who volunteered to fight for king and country in the First World War. When Charles volunteered he was almost forty-three and devoted to his family; this book demonstrates how his and an entire generation's sense of duty to the nation overpowered their fears of fighting abroad and, for many, the possibility of never coming home. Charles' granddaughter explores his journey from the idyllic village of Wilden, Worcestershire, to the battlefields of France and then Gallipoli, where he was fatally wounded. Using the fluent, vivid and moving letters sent home to his family, together with the few replies that ever reached him, this book reflects upon Charles' ideals, the people who inspired him, and those whom he loved and was fighting to protect. Illustrated by rare photographs and original letters, and with a Foreword by Al Murray which provides an overview of the ill-fated Gallipoli campaign, this book is a poignant reminder of how beneath the staggering statistics of the First World War lie innumerable personal and tragic stories.

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.