Chitose's amped for this year's school festival and it's easy to see why. Not only are festivals a catalyst for creating couples, but Tomo's class is doing a maid café and Chitose's dying to get a photo with her! And when he finally works up the nerve to confess his love to Tomo, it looks like somebody got to her first! Will their last year of school together end in woe, or will their affection (and height) continue to grow?

Chitose's love life is shaken up when his chivalry earns him another girl's affection, but he still has the hots for his neighbor. Problem is, Tomo's been sending mixed signals lately…until she suddenly invites him over when nobody's home! And if he can keep his cool, he might just get to see his crush in a swimsuit before summer's over.

"The story of two friends, Frank and Harold, who do everything together and want to ride a roller coaster. But one of them is not tall enough. What are these friends to do?"--

Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.