THE WORLDWIDE DESSERT CONTEST
Title | THE WORLDWIDE DESSERT CONTEST PDF eBook |
Author | Dan Elish |
Publisher | Xlibris Corporation |
Total Pages | 194 |
Release | 2015-12-11 |
Genre | Juvenile Fiction |
ISBN | 1514429306 |
For eleven years in a row, John Applefeller has entered his highly original apple desserts in The Worldwide Dessert Contest. And every year he’s watched his delectable treats turn into disasters while the evil Sylvester Sweet wins first prize. But this year, when John’s greatest creation, the world’s largest pancake, flops, he and his sidekicks decide to seek help from the king of dessert chefs, the magical Captain B. Rollie Ragoon.
Worldwide Dessert Contest
Title | Worldwide Dessert Contest PDF eBook |
Author | Dan Elish |
Publisher | Turtleback Books |
Total Pages | 185 |
Release | 2002-01-01 |
Genre | |
ISBN | 9780613779852 |
Gentle John Applefeller enters his trampoline-size apple pancake against sly Sylvester Sweet's double-chocolate-fudge-raspberry-coconut-lime swirl in the Worldwide Dessert Contest.
Desserts Around the World
Title | Desserts Around the World PDF eBook |
Author | Lee Engfer |
Publisher | Lerner Publications |
Total Pages | 84 |
Release | 2004-01-01 |
Genre | Juvenile Nonfiction |
ISBN | 9780822541264 |
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Plating for Gold
Title | Plating for Gold PDF eBook |
Author | Tish Boyle |
Publisher | John Wiley & Sons |
Total Pages | 336 |
Release | 2012-06-13 |
Genre | Cooking |
ISBN | 1118059840 |
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.
Sweet Treats around the World
Title | Sweet Treats around the World PDF eBook |
Author | Timothy G. Roufs |
Publisher | Bloomsbury Publishing USA |
Total Pages | 641 |
Release | 2014-07-29 |
Genre | Cooking |
ISBN |
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
New York Magazine
Title | New York Magazine PDF eBook |
Author | |
Publisher | |
Total Pages | 184 |
Release | 1993-09-13 |
Genre | |
ISBN |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Fiction
Title | Fiction PDF eBook |
Author | Dan Elish |
Publisher | Cavendish Square Publishing, LLC |
Total Pages | 96 |
Release | 2012-01-15 |
Genre | Juvenile Nonfiction |
ISBN | 1608706494 |
Explores and explains the craft of writing fiction materials by providing examples and exercises.