Whether you're on the Orient Express or the Inverness to Wick and Thurso route traversing some of the wildest country in Britain, train travel affords a vision of the world like no other. From the modest line through North Yorkshire's Esk Valley to the Trans-Siberian; from a narrow-gauge web of lines in the Harz Mountains to the coast-tocoast journey through the mountains of Corsica, acclaimed travel writer Anthony Lambert presents an unmissable selection for any traveller who loves the journey as much as the destination. Here is a carefully chosen, wide-ranging selection of train journeys with character, sublime scenery and a real sense of history.

Experience 60 of the world's greatest and most unforgettable train journeys, from classic long-distance trips like Canada's Rocky Mountaineer and Darwin to Adelaide's The Ghan, to little-known gems on regular commuting lines. Each profile contains practical information like ticket options and timetables, plus inspiring photos and illustrated maps.

This illustrated book features 26 of the world's greatest railway journeys, from those of epic scope, such as the Trans-Siberian to those of great scenic beauty, such as the UK's Settle and Carlisle. All of the journeys can be made today, and each is written up with enthusiastic text.

From the great cathedral-like railways stations of the steam age to obscure lines built through spectacular landscapes to open up countries before the advent of motorised road transport, this book is a celebration of our lost railway heritage and the lines that can no longer be travelled. Through stunning images, Lost Railway Journeys from Around the World evokes the romance and drama of these journeys, taking the reader as close as they can possibly get to this lost world of dining cars, sleeping cars, station porters and international rail travel. Organised by continent, all of these routes have stories to tell and the lost journeys are captured in the old postcards and posters that accompany photographs drawn from collections and archives across the world.

An inspirational and practical guide to 30 of the best train rides around the world, some long and luxurious, some shorter and simple.

Aimed at those unfamiliar and those accustomed with the world's great railways, Savio's guide presents journalistic evocations of much of the world's great rail routes, among them the Puno to Cuzco in Peru, Beijing to Hanoi and the Venice Simplon-Orient-Express.

All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.