In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. A description of the Chesapeake's waterman, this book details fishing for crabs, oysters, soft clams, hard clams, eels, cat-fish, menhaden, and other fish. Each chapter describes a day with a waterman, capturing the personality of the boat's crew as well as the techniques they use to catch their prey. Bay artist Neil Harpe has produced original lithographs for the book, and the combination of words and pictures helps to capture a slice of time in the lives of the watermen. The full-color cover reproduces an original lithograph by Neil Harpe of two skipjacks dredging the oyster beds of Tangier Sound.

The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.

An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.

Photographer Jay Fleming turned his attention to Smith and Tangier Islands - the Chesapeake Bay's last inhabited 'water-locked' islands. Fleming has made countless trips to the islands to document the unique way of life and environment that have been shaped by isolation and the waters of the Chesapeake. This collection of photographs will fill the pages of Fleming's second book, Island Life. This body work comes at an important time for the islands, as their populations continue to decline and the unrelenting forces of the bay threaten the working working waterfronts that have sustained the communities for centuries. Fleming hopes that his photography will immerse readers in the Island Life and capture a crucial moment in time for the Chesapeake's most unique communities.

Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

“The best-written and best-illustrated guide ever about a North American tidal estuary. It is the model for all future coastal nature guides.” —Whole Earth Review Life in the Chesapeake Bay is the most important book ever published on America’s largest estuary. Since publication of the first edition in 1984, tens of thousands of naturalists, boaters, fishermen, and conservationists have relied on the book’s descriptions of the Bay’s plants, animals, and diverse habitats. Superbly illustrated and clearly written, this acclaimed guide describes hundreds of plants and animals and their habitats, from diamondback terrapins to blue crabs to hornshell snails. Now in its third edition, the book has been updated with a new gallery of thirty-nine color photographs and dozens of new species descriptions and illustrations. The new edition retains the charm of an engaging classic while adding a decade of new research. This classic guide to the plants and animals of the Chesapeake Bay will appeal to a variety of readers—year-round residents and summer vacationers, professional biologists and amateur scientists, conservationists and sportsmen. “Handsome, generously illustrated . . . All of the Bay’s richness is catalogued here.” —The Washington Post Book World “A story book, a field guide and a reference work, and anyone interested in fishing, ecology, or our bay should own it.” —The Baltimore Sun “The region’s quintessential field and reference guide.” —Chesapeake Life Magazine “One of the most popular, well written, and useful guides to the Chesapeake.” —Northeastern Naturalist