Sometimes a mistake can be a wonderful thing. Sometimes a mistake is cause for celebration. Sometimes making a mistake leads to rousing adventure and a whole new chapter. That’s exactly what happens to Lucy and Thomas in this luminous and festive picture book about a holiday mistake, cake, and friendship.

Winner of the Newbery Medal • New York Times Bestseller • An ALA Notable Book • An ALA Best Book for Young Adults • School Library Journal Best Book • Booklist Editors’ Choice • Kirkus Reviews Editors’ Choice • Horn Book Fanfare Book • New York Public Library Book for the Teen Age In this acclaimed, award-winning, and timeless national bestseller, Newbery Medalist Lynne Rae Perkins explores the crisscrossing lives of four teenagers on the verge of adulthood. The unique format incorporates short vignettes, haiku, Q&As, and illustrations by the author. Written with love and humor, Criss Cross is an unforgettable story of friendship, family, and growing up. “It’s hard to write a book this good. Lynne Rae Perkins makes it seem easy.”—Kevin Henkes, New York Times–bestselling author of the Newbery Honor Books Olive’s Ocean and The Year of Billy Miller “Brilliantly captures the adolescent-level Zen that thoughtful kids bring to their assessment of the world.”—Bulletin of the Center for Children’s Books (starred review) “Best of all are the understated moments, often private and piercing in their authenticity, that capture intelligent, likable teens searching for signs of who they are, and who they’ll become.”—ALA Booklist (starred review) “Written with humor and modest bits of philosophy, the writing sparkles with inventive, often dazzling metaphors.”—Kirkus Reviews (starred review) “Like a lazy summer day, the novel induces that exhilarating feeling that one has all the time in the world.”—The Horn Book (starred review) “A gentle story about a group of childhood friends facing the crossroads of life and how they wish to live it. Young teens will certainly relate.”—School Library Journal (starred review)

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

When a dog gets loose from the house on a snowy day, his owner searches for him and experiences the sounds of various animals and things in the snow. What does it take to make snow music? A boy and a girl. Neighbors. A squirrel, rabbit, deer, and bird. Also neighbors. A dog. Lost and then found. And snow falling. Peth. And melting. Drip. And falling again. Peth. Peth. Peth. You can listen. You can also sing along.

Hoping for trees or a flower garden, Tiffany transplants and cares for some seedlings that she finds and is surprised by what they become.

An ordinary Danish Christmas turns extraordinary when a family overlooks an important folkloric tradition. Christmas has come, and with it a sparkling white winterfrost over the countryside. But twelve-year-old Bettina’s parents have been called away unexpectedly, leaving her in charge of the house, the farm, and baby Pia. In all the confusion, Bettina’s family neglects to set out the traditional bowl of Christmas rice pudding for the tiny nisse who are rumored to look after the family and their livestock. No one besides her grandfather ever believed the nisse were real, so what harm could there be in forgetting this silly custom? But when baby Pia disappears during a nap, the magic of the nisse makes itself known. To find her sister and set things right, Bettina must venture into the miniature world of these usually helpful, but sometimes mischievous folk. A delightful winter adventure for lovers of the legendary and miraculous.

“A sweet and uplifting read.”—Publishers Weekly Celebrated Newbery Medal–winner Cynthia Voigt introduces Little Bird, a tiny crow with a big imagination and an even bigger heart, in this timeless read-alone and read-aloud just right for the young middle grade audience. Little Bird features black-and-white illustrations by Newbery Medalist Lynne Rae Perkins throughout. When a wild fisher cat attacks their nest, Little Bird and her flock are devastated. Not only does the fisher cat harm the fledglings, but it also makes off with the shiny pendant that the superstitious crows rely on for good luck. Little Bird believes that she can find the lucky pendant and return it to the nest before disaster strikes. The other crows aren’t so sure—after all, Little Bird is so little and undependable and meek. But with the help of some new friends—including a very funny goat—Little Bird journeys through forests and over lakes and fields, challenging her wits and survival skills along the way. The crow who returns home is wiser, braver, kinder, and ready—at last—to spread her wings. Newbery Medal–winner Cynthia Voigt’s gentle humor, sense of fun and adventure, and delightful main character sing off the page in this timely short novel about bravery and friendship, illustrated by Newbery Medal–winner Lynne Rae Perkins. A page-turning read-aloud for families and classrooms, and a terrific book for fans of Nuts to You, by Lynne Rae Perkins, and Avi’s Poppy books.