Wild Forests presents a coherent review of the scientific and policy issues surrounding biological diversity in the context of contemporary public forest management. The authors examine past and current practices of forest management and provide a comprehensive overview of known and suspected threats to diversity. In addition to discussing general ecological principles, the authors evaluate specific approaches to forest management that have been proposed to ameliorate diversity losses. They present one such policy -- the Dominant Use Zoning Model incorporating an integrated network of "Diversity Maintenance Areas" -- and describe their attempts to persuade the U.S. Forest Service to adopt such a policy in Wisconsin. Drawing on experience in the field, in negotiations, and in court, the authors analyze the ways in which federal agencies are coping with the mandates of conservation biology and suggest reforms that could better address these important issues. Throughout, they argue that wild or unengineered conditions are those that are most likely to foster a return to the species richness that we once enjoyed.

Drawn from ecologist Charles M. Peters’s thirty†‘five years of fieldwork around the globe, these absorbing stories argue that the best solutions for sustainably managing tropical forests come from the people who live in them. As Peters says, “Local people know a lot about managing tropical forests, and they are much better at it than we are.” With the aim of showing policy makers, conservation advocates, and others the potential benefits of giving communities a more prominent conservation role, Peters offers readers fascinating backstories of positive forest interactions. He provides examples such as the Kenyah Dayak people of Indonesia, who manage subsistence orchards and are perhaps the world’s most gifted foresters, and communities in Mexico that sustainably harvest agave for mescal and demonstrate a near†‘heroic commitment to good practices. No forest is pristine, and Peters’s work shows that communities have been doing skillful, subtle forest management throughout the tropics for several hundred years.

Co-published by The Vermont Fish & Widlife Department, The Nature Conservancy, and Vermont Land Trust--a revised and updated 2nd edition This book is a must-have for anyone wanting to understand Vermont's forests, wetlands, mountaintops, and shores. Richly illustrated with beautiful line drawings and stunning color photographs, this accessible field guide will delight outdoor explorers and armchair naturalists alike. The book starts with an introduction to the natural community concept and the factors influencing our natural systems, from wind and water to soil and rocks. Then, the book offers a lucid and enjoyable journey into Vermont's geologic past, with stories of colliding continents, sea floor sediments, and mysterious whale bones. This follows with a journey through all of Vermont's nine distinct biophysical regions, from the cold and wild Northeastern Highlands to the warm and dry Taconic Mountains. The bulk of the book describes Vermont's natural communities--its northern hardwood forests, dry oak woodlands, alpine tundra, cedar swamps, bogs, and marshes--in comprehensive detail. Ecological settings, including geology, soils, climate, and natural disturbance processes, are described for each community, along with complete lists of characteristic plants and animals, as well as places to visit. Wetland, Woodland, Wildland is the definitive guide to Vermont's natural communities, and is packed with information unavailable elsewhere. It offers practical information for naturalists, teachers, students, landowners, land managers, foresters, conservation planners, and all those with a love of nature who want to learn more about their surroundings. The first edition of this book, published in 2000, has become a mainstay for naturalists and students throughout Vermont and surrounding states and provinces. This second edition is completely updated to incorporate new research and a growing knowledge about natural communities, as well as a deeper understanding of climate change and its implications for conservation into the future. This newly updated book will be a prized addition to your natural history library, but it won't remain on the shelf. You will want to take it with you every time you explore the outdoors. Each paragraph will bring new insights and will deepen your understanding and appreciation of wild nature around you. You will surely want to share this book with friends.

Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.

This is a story about trees and fungi connected through a ‘wood wide web’ – told by one tiny fungal spore. A little fungus meets a baby cacao tree and they learn to feed each other. They cooperate with a forest of plants and a metropolis of microbes in the soil. But when drought strikes can they work together to survive? The fourth book in the Small Friends Books series, this science-adventure story explores the Earth-shaping partnerships between plants, fungi and bacteria.