With information on restaurants in more than 1,000 American cities, Where the Locals Eat is the most comprehensive and reliable restaurant guide on the market.

Information on the restaurants included was compiled entirely from the recommendations of local business and professional people and from local newspaper and magazine reader's polls.

Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features reviews of more than 340 of Music City's long-time favorite restaurants, new discoveries and best-kept secrets, from Southern meat-and-threes and hot chicken shacks to the finest steakhouses and American Contemporary hot spots.

Eat Like a Local is a guide that focus on the culinary scenes of the world's most-visited cities. In New York, 100 listings are provided for the best restaurants, cafes, bars, markets and street food as recommended by savvy locals native to the city. There is also a handful of iconic recipes to cook from your holiday kitchen or back home.

Compiled by editors and researchers at Magellan Press, the pocket-sized Where the Locals Eat spotlights the top 100 restaurants in each of the top 50 cities in America. The guidebook includes succinct descriptions of 500 favorite restaurants, and 4,500 additional listings. You?ll find new discoveries and best-kept secrets, from soul food and cheeseburgers to the finest steakhouses, sushi and new American hot spots.