Wheat - An Exceptional Crop

Wheat - An Exceptional Crop
Title Wheat - An Exceptional Crop PDF eBook
Author Herbert Wieser
Publisher Elsevier
Total Pages 300
Release 2020-06-20
Genre Technology & Engineering
ISBN 0128217162

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Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology. Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat Discusses principles of wheat hypersensitivities and various wheat-related disorders

Wheat: Its History, Characteristics, Chemical Composition, and Nutritive Properties

Wheat: Its History, Characteristics, Chemical Composition, and Nutritive Properties
Title Wheat: Its History, Characteristics, Chemical Composition, and Nutritive Properties PDF eBook
Author S. C.
Publisher
Total Pages 202
Release 1865
Genre
ISBN

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The Book of Wheat

The Book of Wheat
Title The Book of Wheat PDF eBook
Author Peter Tracy Dondlinger
Publisher
Total Pages 392
Release 1908
Genre Bibliography
ISBN

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World Wheat Prospects

World Wheat Prospects
Title World Wheat Prospects PDF eBook
Author United States. Bureau of Agricultural Economics
Publisher
Total Pages 954
Release
Genre
ISBN

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Ohio Crop Report

Ohio Crop Report
Title Ohio Crop Report PDF eBook
Author Ohio State Board of Agriculture
Publisher
Total Pages 344
Release 1880
Genre Agriculture
ISBN

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The American Wheat Culturist

The American Wheat Culturist
Title The American Wheat Culturist PDF eBook
Author Sereno Edwards Todd
Publisher
Total Pages 438
Release 1868
Genre Field crops
ISBN

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The World Wheat Book

The World Wheat Book
Title The World Wheat Book PDF eBook
Author ANGUS William, BONJEAN Alain, VAN GINKEL Maarten
Publisher Lavoisier
Total Pages 1285
Release 2011
Genre Wheat
ISBN 2743011025

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It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in the countries where wheat is grown, and major developments in the techniques of wheat breeding.This second volume therefore updates, but does not replace, the first volume by adding to the countries discussed, giving an update on agronomy and cropping practices, and reviewing the technological advances in wheat breeding techniques.The opening chapters summarise the history of wheat growing, the development of wheat breeding, and the current status of breeding in the countries covered. The next set of chapters looks at agronomy and cropping practices in a wide range of wheat growing regions across the world. The third set of chapters records the latest advances in wheat breeding, looking at concepts and strategies as well as current and developing techniques. The fourth set reviews the developing end uses. The final group of chapters examines specific biotic and abiotic threats from viruses, insect pests and diseases.This book is subtitled A History of Wheat Breeding. It would be even more accurate to say that it records and discusses the continuing history of wheat breeding. As stated by Pierre Pagesse, Chairman of Groupe Limagrain, in his Preface: "The future of wheat rests in our hands and in those who succeed us. Let us try to do this together in a visionary and determined manner".