The impact of invasive species on native vegetation is a major threat to biodiversity all over the world - a threat ranked second only to habitat destruction. Other negative effects of weed invasions include reduced ecosystem services, loss to agricultural production and impacts on human health. This work covers the discipline of risk assessment as applied to the invasion ecology of plants. Taking a global context, it synthesizes theories on plant invasions, introduces a variety of models for weed risk assessment, and addresses procedures for ranking invasive species on a range of scales to determine weeds of national significance. It shows how the application of risk assessment to weed invasion may help reduce weed impact and thereby improve living conditions for people throughout the world. This text is aimed at invasions ecologists, botanists, quarantine officers, policy-makers and community groups wanting to know more about this developing discipline.

Weed management Decision Support Systems (DSS) are increasingly important computer-based tools for modern agriculture. Nowadays, extensive agriculture has become highly dependent on external inputs and both economic costs, as well the negative environmental impact of agricultural activities, demands knowledge-based technology for the optimization and protection of non-renewable resources. In this context, weed management strategies should aim to maximize economic profit by preserving and enhancing agricultural systems. Although previous contributions focusing on weed biology and weed management provide valuable insight on many aspects of weed species ecology and practical guides for weed control, no attempts have been made to highlight the forthcoming importance of DSS in weed management. This book is a first attempt to integrate `concepts and practice’ providing a novel guide to the state-of-art of DSS and the future prospects which hopefully would be of interest to higher-level students, academics and professionals in related areas.

In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.