Kid in the Kitchen
Title | Kid in the Kitchen PDF eBook |
Author | Melissa Clark |
Publisher | Clarkson Potter |
Total Pages | 290 |
Release | 2020-11-10 |
Genre | Cooking |
ISBN | 0593232283 |
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
Kids in the Kitchen
Title | Kids in the Kitchen PDF eBook |
Author | Gooseberry Patch |
Publisher | |
Total Pages | 0 |
Release | 2008 |
Genre | Cooking |
ISBN | 9781933494418 |
Kid-friendly recipes to celebrate every day of the year. Tips to have fun but be safe in the kitchen.
We Can Cook!
Title | We Can Cook! PDF eBook |
Author | Nancy McDougall |
Publisher | Southwater Publishing |
Total Pages | 0 |
Release | 2012 |
Genre | Cooking |
ISBN | 9781780190303 |
Cooking.
The Nourishing Traditions Cookbook for Children
Title | The Nourishing Traditions Cookbook for Children PDF eBook |
Author | Suzanne Gross |
Publisher | New Trends Publishing |
Total Pages | 0 |
Release | 2015-05-15 |
Genre | Children |
ISBN | 9780982338339 |
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Kids Can Cook
Title | Kids Can Cook PDF eBook |
Author | E. Coombs |
Publisher | |
Total Pages | 63 |
Release | 2020-05 |
Genre | Cooking |
ISBN | 9781787080706 |
"Help your child develop good eating habits by teaching them how to cook. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious food. As well as finding out how easy it is to make lots of scrummy things to eat, they'll practise skills like measuring, weighing and counting without even realising it. Packed with ideas for everything from pizzas to pancakes, including breakfasts, snacks, main meals and sweet treats, there's plenty to keep kids busy in the kitchen"--Publisher's website.
Williams-Sonoma Kids in the Kitchen: Fun Food
Title | Williams-Sonoma Kids in the Kitchen: Fun Food PDF eBook |
Author | Stephanie Rosenbaum |
Publisher | Simon and Schuster |
Total Pages | 138 |
Release | 2006-10-31 |
Genre | Cooking |
ISBN | 0743278569 |
One of two debut installments in a new children's series, a guide for young cooks between the ages of eight and eleven provides kid-friendly recipes ranging from favorite classics to more adventurous dishes, including macaroni and cheese, chicken noodle soup, and quesadillas.
What's Cooking?
Title | What's Cooking? PDF eBook |
Author | Joshua David Stein |
Publisher | Phaidon Press |
Total Pages | 0 |
Release | 2017-10-25 |
Genre | Juvenile Nonfiction |
ISBN | 9780714875088 |
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!