Smith presents habitat selection, food and feeding habits, defense adaptations, and reproductive mechanisms of freshwater fishes and tips on where, when, and how to find and watch fishes in their natural habitats.

The most beautiful fish in the entire ocean discovers the real value of personal beauty and friendship.

While there has been increasing interest in recent years in the welfare of farm animals, fish are frequently thought to be different. In many people's perception, fish, with their lack of facial expressions or recognisable communication, are not seen to count when it comes to welfare. Angling is a major sport, and fishing a big industry. Millions of fish are caught on barbed hooks, or left to die by suffocation on the decks of fishing boats. Here, biologist Victoria Braithwaite explores the question of fish pain and fish suffering, explaining what we now understand about fish behaviour, and examining the related ethical questions about how we should treat these animals. She asks why the question of pain in fish has not been raised earlier, indicating our prejudices and assumptions; and argues that the latest and growing scientific evidence would suggest that we should widen to fish the protection currently given to birds and mammals.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Describes the life and career of ichthyologist Eugenie Clark, who began her research observing fresh-water acquarium fishes and moved on to the underwater study of sharks and other marine animals. Includes observation tips and and related activities.

'Scales's genuine appreciation and awe for fish are contagious.'- Science 'Delightful' - New Scientist Seventy per cent of the earth's surface is covered by water. This vast aquatic realm is inhabited by a multitude of strange creatures and reigning supreme among them are the fish. There are giants that live for centuries and thumb-sized tiddlers that survive only weeks; they can be pancake-flat or inflatable balloons; they can shout with colours or hide in plain sight, cheat and dance, remember and say sorry; some rarely budge while others travel the globe restlessly. And yet the mesmerising and complex lives of fish remain largely underrated and unseen, living hidden beneath the waterline, out of sight and out of mind. Helen Scales is our guide on an underwater journey, as we fathom the depths and watch these animals going about the glorious business of being fish. As well as the fish, we meet devoted fishwatchers past and present, from voodoo zombie potion hunters and scientists who taught fish how to walk to nonagenarian explorers of the deep sea. Woven throughout are vignettes of Helen's own aquatic explorations, from eerie nighttime dives with glowing fish and up-close encounters with giant manta rays, to floating in the middle of a swirling shoal being watched by thousands of inquisitive eyes. As well as being a rich and entertaining read, this book will inspire readers to think again about these animals and the seas they inhabit, and to go out and appreciate the wonders of fish, whether through the glass walls of an aquarium or, better still, by gazing into the fishes' wild world and swimming through it. 'Engaging and informative' The Economist