Warndu Mai (Good Food)
Title | Warndu Mai (Good Food) PDF eBook |
Author | Rebecca Sullivan |
Publisher | Hachette UK |
Total Pages | 256 |
Release | 2019-04-23 |
Genre | Cooking |
ISBN | 0733641431 |
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Warndu Mai (Good Food)
Title | Warndu Mai (Good Food) PDF eBook |
Author | Rebecca Sullivan |
Publisher | Hachette Australia |
Total Pages | 0 |
Release | 2020-06-09 |
Genre | Cooking |
ISBN | 9780733641428 |
Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
The Oldest Foods on Earth
Title | The Oldest Foods on Earth PDF eBook |
Author | John Newton |
Publisher | NewSouth |
Total Pages | 239 |
Release | 2016-02-01 |
Genre | Social Science |
ISBN | 174224226X |
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
The Flexible Pescatarian
Title | The Flexible Pescatarian PDF eBook |
Author | Jo Pratt |
Publisher | White Lion Publishing |
Total Pages | 192 |
Release | 2019-03-19 |
Genre | Cooking |
ISBN | 0711241775 |
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
Nhanda
Title | Nhanda PDF eBook |
Author | Juliette Blevins |
Publisher | University of Hawaii Press |
Total Pages | 196 |
Release | 2001-07-31 |
Genre | Foreign Language Study |
ISBN | 9780824823757 |
This book presents the first detailed sketch grammar of Nhanda, a Pama-Nyungan language of the central coast of Western Australia presently on the verge of extinction. This language was once spoken along the lower Murchison River, from Kalbarri inland, and south to present-day Northampton and Geraldton, but has remained largely unknown until recent years. Nhanda is based on the author's fieldwork in Western Australia from 1993 to 1998 with one of the last speakers of the language, and also incorporates notes of early explorers and linguists who passed through the area. The grammar presents the general features of the language within the Australian context, followed by a comprehensive study of Nhanda sound patterns, major sections on nominal and verbal morphology, and descriptions of simple sentences and constituent order. Each chapter is rich in data and provides comparative evidence with important implications for historical relationships between the languages of Australia. The volume also includes Nhanda-English and English-Nhanda alphabetical vocabularies and an alphabetical list of Nhanda affixes.
Australian Bush Superfoods
Title | Australian Bush Superfoods PDF eBook |
Author | Lily Alice |
Publisher | |
Total Pages | 192 |
Release | 2018-02 |
Genre | Aboriginal Australians |
ISBN | 9781741175400 |
Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
Bake Australia Great
Title | Bake Australia Great PDF eBook |
Author | Katherine Sabbath |
Publisher | Allen & Unwin |
Total Pages | 510 |
Release | 2019-10-01 |
Genre | Cooking |
ISBN | 1760872334 |
Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.