AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes, including: The perfect soft-boiled egg in Jane Austen's Emma Grilled peaches with homemade ricotta in tribute to Joan Didion's "Goodbye to All That" New England clam chowder inspired by Herman Melville's Moby-Dick Fava bean and chicken liver mousse crostini (with a nice Chianti) after Thomas Harris's The Silence of the Lambs Brown butter crêpes from Gillian Flynn's Gone Girl Beautifully illustrated, clever, and full of heart, Voracious will satisfy anyone who loves a fantastic meal with family and friends-or curling up with a great novel for dessert.

Gifted with the ability to touch someone or something and see flashes from the past, which has caused her to become an outcast, Madeline Keye, now living in the backcountry of Glacier National Park, away from human contact, soon discovers that someone -- or something -- is watching her. Original.

Presents an account of how the author, trained as a behavioral scientist in the 1960s, came to grapple with the uncomfortable justifications offered for the use of primates in research labs, and became one of the scientists at the forefront of the movement to end research experiments on primates.

The ultimate users' guide to curating your Zoom background from Room Raters, Twitter's foremost experts in on-screen décor. From the virtual office aficionados and Twitter superstars who brought the world the dreaded embarrassment of “cord violations,” comes a fun, informative guide for everyone who now finds themselves having to endure the endless onslaught of digital meetings and calls. Packed with beautiful how-to illustrations that demonstrate visually stunning set-ups and tips from celebrity zoom rooms, Room Rater packs an amusing punch while offering advice on how to up your game and not be embarrassed by your surroundings. Included in the book are examples from TV host Jonathan Capehart, former Obama advisor Valerie Jarrett, Senator Mazie Hirono, historian Michael Beschloss who takes readers on a tour of historic presidential rooms, and many more. Chockfull of practical advice that speaks directly to the home office user, the book offers guidance on how to create good lighting, use the perfect camera angle, get rid of clutter, add aesthetically pleasing touches, and avoid appearing as if you are in a hostage video. Whether we like it or not, the remote workplace is here to stay and this book serves as an essential guide to navigating that new normal. It’s a valuable tool for everyone who wants to appear professional, competent, and composed.

This volume is a collection of all-new original essays covering everything from feminist to postcolonial readings of the play as well as source queries and analyses of historical performances of the play. The Merchant of Venice is a collection of seventeen new essays that explore the concepts of anti-Semitism, the work of Christopher Marlowe, the politics of commerce and making the play palatable to a modern audience. The characters, Portia and Shylock, are examined in fascinating detail. With in-depth analyses of the text, the play in performance and individual characters, this book promises to be the essential resource on the play for all Shakespeare enthusiasts.

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

In Rosiee Thor's lavish fantasy novel with a Jazz Age spark, a politically savvy teen must weigh her desire to climb the social ladder against her heart in a world where magic buys votes. Flare is power. With only a drop of flare, one can light the night sky with fireworks . . . or burn a building to the ground -- and seventeen-year-old Ingrid Ellis wants her fair share. Ingrid doesn't have a family fortune, monetary or magical, but at least she has a plan: Rise to the top on the arm of Linden Holt, heir to a hefty political legacy and the largest fortune of flare in all of Candesce. Her only obstacle is Linden's father who refuses to acknowledge her. So when Senator Holt announces his run for president, Ingrid uses the situation to her advantage. She strikes a deal to spy on the senator’s opposition in exchange for his approval and the status she so desperately craves. But the longer Ingrid wears two masks, the more she questions where her true allegiances lie. Will she stand with the Holts, or will she forge her own path?