Vitamins Can Kill Cancer tells how current cancer patients can improve regular therapies by adding vitamin C and other standard vitamins. The regimen has helped hundreds of patients with thirty types of cancer.

The evidence is in--the micronutrients found in foods and supplements can have a positive and powerful effect in the battle to prevent cancer. This handbook explains the latest studies and separates facts from myths on promising anticancer compounds, including antioxidants, lipoic acid, green tea and garlic.

The most up-to-date and complete resource on the powerful benefits of micronutrients for cancer treatment and prevention • Written by the nation’s leading expert on vitamins and cancer research • Reveals how to maximize the benefits of your cancer treatment program while minimizing the side effects of chemotherapy and radiation • Shows how to counteract the carcinogenic effects of dental X-rays, CT scans, mammograms, cell phones, and other unavoidable hazards of modern life • Provides an easy-to-follow program of nutritional supplements to improve your odds of avoiding and beating cancer Despite extensive research and the development of new treatments and drugs, the U.S. mortality rate from cancer has not changed during the past several decades. Yet there are promising nutritional ways of avoiding and even beating cancer. In this completely revised and expanded edition, leading anticancer researcher Kedar N. Prasad and doctor K. Che Prasad reveal the latest revolutionary discoveries in the use of antioxidants and micro-nutrients to prevent and treat cancer--and also help with heart disease, Alzheimer’s, and Parkinson’s. Providing a simple nutritional program to follow, the authors show how micro-nutrients, vitamins, and antioxidants can enhance the beneficial effects of conventional cancer treatments, decrease their toxic side effects, improve long-term prognosis, and reduce the risk of new cancer. Explaining how antioxidants regulate gene expression and cancer heredity, the authors detail how to counteract the risks of dental and medical X-rays, CT scans, mammograms, cell phones, frequent flying, and other unavoidable hazards of modern life; reduce the oxidative stress of free radicals in the blood; and decrease chronic inflammation. Reviewing recent studies, they deflate the controversies surrounding the use of antioxidants in cancer treatment, revealing everything from the reason why many vitamins in foods are destroyed during storage to the surprising role of selenium in cancer prevention.

Research on vitamin C and its effects on cancer is growing in popularity around the world as positive research continues to accumulate building a stronger case for its effectiveness. This concise SpringerBrief on Vitamin C and Cancer presents the latest findings on how vitamin C induces apoptosis. A high concentration of vitamin C allows for ascorbate to generate hydrogen peroxide in tissue that can selectively kill cancer cells. Research has confirmed that high-dose vitamin C is cytotoxic to a wide variety of cancer cell lines, and that it also boosts the anti-cancer activity of several common chemotherapy drugs. Vitamin C also does more than just kill cancer cells. It boosts immunity by stimulating collagen formation to help the body wall off the tumor. It inhibits hyaluronidase, an enzyme that tumors use to metastasize and invade other organs throughout the body. This concise and up-to-date Brief is geared towards cancer researchers and scientists, as well as physicians interested in the basic science and the translational potential of vitamin C in cancer therapeutics.

Cancer & Vitamin C explains the nature and known causes of one of the world's most feared and widespread diseases. It also weighs the value and limitations of various modes of treatment, including surgery, chemotherapy, immunotherapy and hormone therapy. Cameron and Pauling focus on the use of vitamin C as an adjunct therapy, and they build their argument with clinical trials and case studies spanning the years 1979 to 1993. The 21st-Century Edition presents the pioneering material from the first two editions and summarizes the recent molecular and clinical research, beginning with a brief review of the work of Mark Levine and his colleagues at the National Institutes of Health and then discussing clinical studies conducted at M.D. Anderson Cancer Center, the Cleveland Clinic Foundation, the University of Kansas Medical Center, McGill University, the University of Wisconsin-Madison, and other medical centers around the world. Now available in Russian and Japanese editions, CANCER & VITAMIN C remains the most detailed work extant on the use and value of ascorbic acid as a supportive therapy in the treatment of cancerous neoplasms. Book jacket.

The mortality rate from cancer hasn't changed in 60 years despite the billions invested to find a cure. Avoiding Cancer One Day At A Time provides solid, practical advice for preventing cancer by avoiding carcinogens and implementing lifestyle/dietary practices that modify cancer causing factors. Combining their experience in family medicine and epidemiology with their passion for disease prevention, the authors provide the most up to date and effective advice for preventing cancer from developing in ourselves and our loved ones. Many ?how to? examples for preventing cancer by being environmentally aware, avoiding infections, living the proper lifestyle and getting the proper nutrition are provided. Chapter by chapter summaries and listings of the latest cancer prevention web sites are great references. Worksheets assist readers in implementing the advice in very tangible ways, and the recipe collection of cancer avoiding meals is a winner!

This book outlines clear and practical ways to increase quality and quantity of life by using foods and supplements to: bolster immune functions, prevent and reverse malnutrition.