The University of Texas (UT) opened in 1883--38 years after Texas became a state and 7 years after the Texas Constitution called for the creation of a university of the first class. UT started off with 40 acres just north of Austin and with 221 primarily rural and local students. But since its founding, it has grown extensively and acquired worldwide prominence. Now, UT has 431 acres on its main campus and over 51,000 students enrolled from all 50 states and, at least, 124 different nations. UT is recognized as a top-rated state university, providing high-quality instruction and research. The university has also acquired architecturally interesting buildings, cherished traditions, and exciting sports programs over the years.

The newest title in Princeton Architectural Press's Campus Guide series takes readers on an architectural tour of the University of Texas at Austin's history from its foundation in 1883 to present-day. Beautifully photographed in full color, along with a selection of rarely seen archival imagery, the guide presents the history of UT-Austin through six architectural walks, revealing the stories behind both the historic and contemporary buildings. Featuring buildings designed by prominent Texan architects like Herbert M. Greene of Greene, La Roche and Dahl; internationally known designs from the likes of Paul Cret, Gordon Bunshaft and development of the current master plan by Cesar Pelli, The University of Texas at Austin is the definitive history of UT's architectural growth and maturity, mirroring its ascent as one of America's premiere centers of higher learning.

"Known as one of the most important public research institutions in the world, The University of Texas at Austin is widely celebrated for its collections of unparalleled quality, range, and distinctiveness. The Collections: The University of Texas at Austin offers the first sweeping guide to the university's vast object-based resources. It provides a brief history of each collection, a description of strengths, and highlights ways in which materials are used to further teaching and scholarship. Documenting more than eighty collections housed by some forty administrative units, this volume includes an historical introduction by Lewis Gould that traces the formation of the collections and acknowledges the patrons, university presidents, deans, faculty, scientists, librarians, and curators whose drive and vision we see manifested in these material holdings"--

The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste

ONE OF KIRKUS REVIEWS' BEST BOOKS OF THE YEAR “A richly conceived and devastating book about the border.” —Houston Chronicle From a distance, the towns along the U.S.-Mexican border have dangerous reputations, and Brownsville is no different. But to twelve-year-old Orly, it’s simply where his godmother Nina lives—and where he is being forced to stay the summer after his mother’s sudden death. Nina, however, has a secret: she’s providing refuge for a young immigrant boy named Daniel, for whom traveling to America has meant trading one set of dangers for another. Separated from the violent human traffickers who brought him across the border and pursued by the authorities, Daniel must stay completely hidden. And Orly’s arrival threatens to put them all at risk of exposure. Tackling the crisis of U.S. immigration policy from a deeply human angle, Where We Come From explores through an intimate lens the ways that family history shapes us, how secrets can burden us, and how finding compassion and understanding for others can ultimately set us free.

In 2016, the University of Texas at Austin celebrated two important milestones: the thirtieth anniversary of the Heman Sweatt Symposium on Civil Rights and the sixtieth anniversary of the first black undergraduate students to enter the university. These historic moments aren't just special; they are relevant to current conversations and experiences on college campuses across the country. The story of integration at UT against the backdrop of the Jim Crow South is complex and momentous—a story that necessitates understanding and sharing. Likewise, this narrative is inextricably linked to current conversations about students' negotiations of identity and place in higher education.