This collection of 19 articles focuses on the archaeology of shipwrecks, harbours, and maritime cultural landscapes in Mediterranean region.

Honor Frost has written a travel book with this difference: her journeys have extended below the surface of the sea. Her accounts of these regions can be compared with the writings of early travellers who, unhampered by overspecialization, recorded a variety of observations on completely unknown places. In setting down her direct experience she has thrown new light on the much discussed submect of underwater archaeology. This book contains 22 colour and 28 monochrome photographs by well known divers, also 52 plans and drawings by the author illustrating her arguments. It is addressed to travell.

What is the Mediterranean? - Physical setting - Trading empires - Sea routes - Mare Nostrum - Christian Mediterranean - Resurgent Islam - Battleground of the European powers - Globalized Mediterranean.

Blue-Water Empire is Robert Holland's magnificent narrative of Britain's military and cultural ties with the Mediterranean Sea, in the style of the epic naval histories of N. A. M. Rodger. Britain has been a major presence in the Mediterranean from the Battle of the Nile to the end of empire, as both a military and a colonising force on the islands and coastlines of the sea. Robert Holland traces the fascinating story of that presence, from its legacies in culture, language and law to the Mediterranean's own influence on Britain. Evoking the conflicts and contrasts between British and local societies caught up in dramatic events, as well as their mutual resilience under pressure, Blue Water Empire charts with vigour, flair and clarity the British experience in the Mediterranean in the age of empire. Reviews: 'An important corrective to current historical amnesia ... the definitive account of Anglo-Mediterranean history for years to come' Amanda Foreman, New Statesman 'A rich and readable account of the British in the Middle Sea ... As Holland's learned, lucid and enjoyable work makes clear, many British politicians saw the Mediterranean as the pre-eminent global strategic arena, representing the key to victory in Europe and Asia' Dominic Sandbrook, Sunday Times 'This is an important subject, and it has never before been drawn together into a single coherent narrative ... Blue-Water Empire puts the land, not the sea, at the heart of the story' Literary Review 'Robert Holland's masterly history of the Mediterranean is a pleasure to read. Blue-Water Empire shows how Britain's mastery of the Middle Sea shaped the modern world, whilst reminding us how profoundly the Mediterranean has influenced the British' Simon Ball (author of The Bitter Sea: The Struggle for Mastery in the Mediterranean, 1935-1949) 'Lively and absorbing' Philip Mansel, Spectator About the author: Robert Holland is one of the world's leading historians of the Mediterranean and the author of Britain and the Revolt in Cyprus, 1954-59, and (with Diana Markides) The British and the Hellenes: Struggles for Mastery in the Eastern Mediterranean, 1850-1960. He holds professorial positions at the Centre for Hellenic Studies in King's College London and the Institute of Commonwealth Studies in the same University.

A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk Pitt matches wits with the elusive leader of an international smuggling ring.

Cataloging the sights, smells, sounds, and features common to the many peoples who share the Mediterranean, this fascinating portrait of a place and its civilizations is sure to appeal to active and armchair travelers alike. 58 illustrations.

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.