"In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice."--

A reporter stumbles on a plot by an international corporation to use genetic technology to monopolize the world's food production and destroy ecosystems. His pursuit of the truth leads him on a vigorous and life-threatening search across the globe. While attending an economic conference in the Austrian Alps, New York business reporter, Ed Decker learns that Naturtek plans to replace traditional crops with their patented "terminator seeds" that produce plants that die after a single harvest. When Decker learns that the scheme also threatens insect life, the natural pollinators for essential crops, his investigation moves from a business story to something even more ominous. His pursuit of one bio-scientist after another leads him from Austria to research campuses in Boston, and ultimately to the jungles of Oaxaca, Mexico where Naturtek is carrying out crop experimentation. Threats and assaults against him are followed by a string of murders. With the journalism industry crumbling, the police strangely ineffectual, and his scientific collaborator, an ambitious young entomologist, playing her own game, Ed reaches out for help to his brother, a retired Iraq veteran. As the two gather evidence from laboratories and indigenous communities, they try to repair an estrangement rooted in their mother's death and their father's suicide.

A menu for an edible future. In a world expected to reach a staggering population of 9 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. But can we produce enough food to feed ourselves sustainably for an uncertain future? How will agriculture adapt to a climate change? How will climate change determine what we eat? Will we really be eating bugs? Uncertain Harvest questions scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food on how to make a more equitable, safe, sustainable, and plentiful food future. Examining cutting-edge research on the science, culture, and economics of food, the authors present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.

Jerome Osentowski, one of North America's most accomplished permaculture designers, presents a wholly new approach to a very old horticultural subject, showing how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near net-zero technology. Different from other books on greenhouse design and management, this manual advocates for indoor agriculture using permaculture design concepts - integration, multi-functions, perennials and polycultures - that take season extension into new and important territory

Counterculture flourished nationwide in the 1960s and 1970s, and while the hippies of Haight–Ashbury occupied the public eye, a faction of back to the landers were quietly creating their own haven off the beaten path in the Arkansas Ozarks. In Hipbillies, Jared Phillips combines oral histories and archival resources to weave the story of the Ozarks and its population of country beatniks into the national narrative, showing how the back to the landers engaged in “deep revolution” by sharing their ideas on rural development, small farm economy, and education with the locals—and how they became a fascinating part of a traditional region’s coming to terms with the modern world in the process.