Some basics. Software design. Hardware design. Building the TVT 6 5/8. Transparency.

The CMOS Cookbook contains all you need to know to understand and successfully use CMOS (Complementary Metal-Oxide Semiconductor) integrated circuits. Written in a "cookbook" format that requires little math, this practical, user-oriented book covers all the basics for working with digital logic and many of its end appilations. Whether you're a newcomver to logic and electronics or a senior design engineer, you'll find CMOS Cookbook and its examples helpful as a self-learning guide, a reference handbook, a project-idea book, or a text for teaching others digital logic at the high school through university levels. In the pages of this revised edition, you'll discover: *What CMOS is, who makes it, and how the basic transistors, inverters, and logic and transmission gates work *CMOS usage rules, power-suppy examples, and information on breadboards, state testing, tools, and interfacing *Discussions of the latest CMOS devices and sub-families, including the 74C, 74HC, and 74HCT series that streamline TTL and CMOS interfacing *An in-depth look at multivibrators - including astable, monostable, and bistable - and linear techniques *Clocked-logic designs and the extensive applications of JK and D-type flip-flops *A helpful appendix featuring a TTL-to-CMOS conversion chart

This best selling book has become the standard reference to TTL devices. It tells what they are, how they work, and how to use them. TTL Cookbook is filled with typical circuits and practical applications to aid the user who wants to learn about and use TTL. Book jacket.

This best selling book has become the standard reference to TTL devices. It tells what they are, how they work, and how to use them. TTL Cookbook is filled with typical circuits and practical applications to aid the user who wants to learn about and use TTL. Book jacket.

The long-awaited biography of John Kennedy Toole ("A Confederacy of Dunces"), whose fascinating life and tragic death is one of the most amazing publishingstories in American literature.

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.