Copepods, or more commonly referred to as the insects of the sea, have successfully colonised every aquatic environment, equating insects in terms of absolute and relative success. They represent up to 90-97% of the marine zooplankton biomass, but may also be conspicuous in freshwater systems. Copepods are the linchpin of aquatic foodwebs; they prey upon phytoplankton while simultaneously acting as a staple food for higher trophic level organisms, contribute to the vertical fluxes of carbon and sustain recycled production through the excretion of ammonia. Copepods can also signal possible climate change and are indicators of the effects of ocean acidification. They are also used as model animals for ecotoxicological and molecular studies, and might be adopted as control agents of disease vectors. Current studies are rapidly exploring multiple lines of research with an intended purpose to provide an up-to-date snapshot of some hot topics in the study of the distribution, biology and ecology of these ubiquitous crustaceans. The chapters collected in this volume, written by leading scientists in different fields of investigation, focus on a wide range of processes and scales, from global distribution to molecular investigations, witnessing the interest of the scientific community at different levels. These contributions point out the latest developments and case studies on a number of research issues, and will promote discussion and stimulate advances in each field of investigation. The editor is confident that readers will appreciate the contents of each chapter and will find in them inspiring suggestions for their research, or even just to satisfy their curiosity.

The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.

Ecology and Morphology of Copepods is organized under the following general topics: Behavior, Feeding, Genetics, Horizontal Variations, Morphology, Phylogeny, Reproduction, Seasonal Changes, Vertical Distribution, plus two special sessions on copepods of the genus Acartia and cyclopid/mosquito interactions. The Maxilliped Lecture, given by Dr. Arthur G. Humes of Boston University, clearly established the importance of copepods to the earth's organic diversity. The book consists of selected research articles from the different sections. The articles published here reflect the diverse research interests of copepodologists today, and are distinguished by their high quality. Their impact will ensure that this volume is consulted by a wide range of research biologists.

Proceedings of the Seventh International Conference on Copepoda, held in Curitiba, Brazil, 25-31 July 1999

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

This special volume of Advances in Marine Biology covers in detail the biology of calanoid copepods. Copepods are probably the most numerous multicellular organisms on earth. They are aquatic animals that live in both marine and fresh water, and are of prime importance in marine ecosystems as they form a direct link between phytoplankton and fish. This volume is essential for all marine biologists. Advances in Marine Biology contains up-to-date reviews of all areas of marine science, including fisheries science and macro/micro fauna. Each volume contains peer-reviewed papers detailing the ecology of marine regions.

The three main missions of any organism--growing, reproducing, and surviving--depend on encounters with food and mates, and on avoiding encounters with predators. Through natural selection, the behavior and ecology of plankton organisms have evolved to optimize these tasks. This book offers a mechanistic approach to the study of ocean ecology by exploring biological interactions in plankton at the individual level. The book focuses on encounter mechanisms, since the pace of life in the ocean intimately relates to the rate at which encounters happen. Thomas Kiørboe examines the life and interactions of plankton organisms with the larger aim of understanding marine pelagic food webs. He looks at plankton ecology and behavior in the context of the organisms' immediate physical and chemical habitats. He shows that the nutrient uptake, feeding rates, motility patterns, signal transmissions, and perception of plankton are all constrained by nonintuitive interactions between organism biology and small-scale physical and chemical characteristics of the three-dimensional fluid environment. Most of the book's chapters consist of a theoretical introduction followed by examples of how the theory might be applied to real-world problems. In the final chapters, mechanistic insights of individual-level processes help to describe broader population dynamics and pelagic food web structure and function.