Trans Fat Alternative
Title | Trans Fat Alternative PDF eBook |
Author | Dharma R. Kodali |
Publisher | CRC Press |
Total Pages | 150 |
Release | 2019-07-26 |
Genre | Technology & Engineering |
ISBN | 1439822301 |
Responding to government regulations that require declaration of the amount of trans fat present in foods, Trans Fats Alternatives provides cutting-edge research and insights into this major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It an indispensable guide for everyone who is interested in trans fats.
Trans Fats Replacement Solutions
Title | Trans Fats Replacement Solutions PDF eBook |
Author | Dharma R. Kodali |
Publisher | Elsevier |
Total Pages | 469 |
Release | 2014-04-22 |
Genre | Technology & Engineering |
ISBN | 1630670332 |
Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist Offers in-depth analysis of the structure, properties, and functionality of fats and oils Describes trans fats regulations and scenarios in different geographies around the world
Trans Fats Alternatives
Title | Trans Fats Alternatives PDF eBook |
Author | |
Publisher | |
Total Pages | 133 |
Release | 2005 |
Genre | Food |
ISBN | 9780988856547 |
Responding to government regulations that require declaration of the amount of trans fat present in foods, this book provides cutting-edge research and insights into a major industry issue. With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, the book covers the new regulations in detail, includes methods to analyze for trans fat, explores consumer reaction to trans fat labeling, discusses the nutrition facts, and supplies approaches to trans fat replacement/reformulation. It's an indispensable guide for everyone who is interested in trans fats.
Eat Fat, Lose Fat
Title | Eat Fat, Lose Fat PDF eBook |
Author | Mary G. Enig |
Publisher | Penguin |
Total Pages | 316 |
Release | 2005 |
Genre | Cooking |
ISBN | 9781594630057 |
A guide to weight loss through eating healthy amounts of the right fats in a balanced diet.
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2
Title | REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2 PDF eBook |
Author | |
Publisher | World Health Organization |
Total Pages | 34 |
Release | 2020-12-08 |
Genre | Medical |
ISBN | 9240010823 |
Revealing trans fats
Title | Revealing trans fats PDF eBook |
Author | |
Publisher | |
Total Pages | 8 |
Release | 2003 |
Genre | Trans fatty acids |
ISBN |
Transforming the Food Supply
Title | Transforming the Food Supply PDF eBook |
Author | Canada. Trans Fat Task Force |
Publisher | |
Total Pages | 132 |
Release | 2006 |
Genre | Health & Fitness |
ISBN |
This is the final report of the Trans Fat Task Force established in 2005 with a mandate to provide the Minister of Health with concrete recommendations and strategies to effectively eliminate processed trans fats in the Canadian food supply. The report lays out its methodology, results, and analysis, presenting recommendations on consumer protection and public education. Includes an executive summary and appendices.