Traditional Mexican Agriculture
Title | Traditional Mexican Agriculture PDF eBook |
Author | Alba González Jácome |
Publisher | CRC Press |
Total Pages | 742 |
Release | 2022-04-19 |
Genre | Nature |
ISBN | 1000427269 |
This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.
Good Farmers
Title | Good Farmers PDF eBook |
Author | Gene C. Wilken |
Publisher | Univ of California Press |
Total Pages | 324 |
Release | 1990 |
Genre | Agricultural resources |
ISBN | 9780520072053 |
The Transformation of Mexican Agriculture
Title | The Transformation of Mexican Agriculture PDF eBook |
Author | S. Sanderson |
Publisher | Princeton University Press |
Total Pages | 348 |
Release | 2014-07-14 |
Genre | Business & Economics |
ISBN | 1400857813 |
In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Eating Tomorrow
Title | Eating Tomorrow PDF eBook |
Author | Timothy A. Wise |
Publisher | The New Press |
Total Pages | 296 |
Release | 2019-02-05 |
Genre | Political Science |
ISBN | 1620974231 |
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Eating NAFTA
Title | Eating NAFTA PDF eBook |
Author | Alyshia Gálvez |
Publisher | Univ of California Press |
Total Pages | 288 |
Release | 2018-09-18 |
Genre | Social Science |
ISBN | 0520965442 |
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
The Conversion to Sustainable Agriculture
Title | The Conversion to Sustainable Agriculture PDF eBook |
Author | Stephen R. Gliessman |
Publisher | CRC Press |
Total Pages | 382 |
Release | 2009-12-21 |
Genre | Nature |
ISBN | 1420003593 |
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Sustainable Agriculture and the Environment in the Humid Tropics
Title | Sustainable Agriculture and the Environment in the Humid Tropics PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Total Pages | 721 |
Release | 1993-02-01 |
Genre | Technology & Engineering |
ISBN | 0309047498 |
Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.