Should we really trust the government, Big Pharma, agribusinesses, factory farms, or the fossil-fuel industry with our safety? We live in a world filled with plastics, heavy metals, food preservatives, processed foods, genetically modified organisms, drugs, ointments, medications, electromagnetic frequencies, radiation, treated water and all manner of substances alleged to make our modern lives easier. But are the chemicals we encounter, ingest, and breathe necessarily harmless? From the millions of premature deaths caused by unchecked environmental pollution and weak government oversight of the safety of our food supply to chemtrails, 5G fears, fluoride in our water supply, and various conspiracy theories, Toxin Nation: The Poisoning of Our Air, Water, Food, and Bodies looks at the truth and the schemes to allow toxins, poisons, and unproven substances to potentially harm our health. It looks at the huge profits that corporations make by selling unsafe products and the corrupting influence of money on politicians, government bureaucrats, others tasked with protecting our safety. The disturbing—and illuminating—exposé shows how the government and industries affect our health, and how the choices we make and the products we purchase contribute to harming our bodies. Its unmasks ... how unproven substances affect chronic obesity and cancer how to avoid toxic foods, drinks, and other products stories of corrupt politicians, corporate CEOs, and regulators trading safety for money the widespread toxicity of indoor air pollution the perniciousness of cancer-causing chemicals the influences of 5G and EMF from cell phones and gadgets upon the human immune system Big Pharma, agribusiness, and fossil fuel industry gaslighting secret government tests of toxins on human beings the harm from pesticides and food additives research and scientific studies on the effects of chemicals on human physiology and much more. Knowledge is power, and the more you know, the safer and healthier you can become. Toxin Nation is eye-opening and informative. Filled with photos and other graphics, this important book is richly illustrated. Its helpful bibliography and extensive index add to its usefulness.

Personal accounts of ordinary people confronting the frightening spread of toxic contamination. Each year 22 billion pounds of toxic chemicals are spewed into our air, water, and soil. The authors explore political, environmental, medical, and economic sides of the issue and chronicle the growth of a grassroots movement for change.

Toxic Food Nation; Why the American Diet Is Killing Us and What We Can Do About It is a wake-up call to all Americans about the typical American diet, rich in processed foods, fat, sugar, salt, omega-6s, pesticides, hormones, antibiotics and hundreds of untested chemicals. This diet triggers chronic inflammation in the body and brain, which leads to heart disease, diabetes, obesity, Parkinson's disease, Alzheimer's disease, Crohn's disease, arthritis, anxiety, mood and behavior disorders, and cancer. We are now faced with several questions about the safety and toxicity of the American diet. How harmful are these chemicals? Can we rely on the government and food industry to protect us from potential threats to our health? What can we do to protect ourselves? Toxic Food Nation answers all these questions and tells you what the food and chemical industries don't want you to know and why governmental agencies and elected officials remain silent on the subject. Our food supply is laced with dangerous toxic chemicals that will harm you and your loved ones for years to come unless you take action now. Toxic food is now the new tobacco. It took over two decades before the public accepted the fact that tobacco caused cancer. Meanwhile, plastics and pesticides in our food continue to stockpile in our issues for decades, eventually erupting into a full array of chronic diseases in midlife. In Toxic Food Nation Dr. Burnell shows you how to benefit from cutting-edge science, explaining how to protect and enhance your immune system, which is the key to overcome the devastating effects of chronic inflammation. Drawing from clinical and laboratory studies as well as the latest research around the world, Toxic Food Nation gives you a highly practical program of simple dietary recommendations to prevent disease and heal the symptoms that threaten you and your loved ones. In a clear and nontechnical language Dr. Burnell discusses the issues, choices and barriers to overcoming

Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.

Includes personal accounts of ordinary people fighting the frightening spread of toxic contamination. Each year, 22 billion pds. of toxic chemicals are spewed into our air, water, and soil. The book describes the devastating effects of these chemicals on the lives of people in dozens of communities across America. People who have managed to fight back, by any means they can, to save their families and their communities. Deals with how our nation contends with its most fundamental problems. It is about the people who have faced the health effects of haz. wastes head-on, and the democratic uprising engendered by that confrontation. Illustrated.