Toro is the heartfelt story of a cow who desperately wants to run with the bulls in Pamplona, Spain to prove herself noble and brave to her family.

A stunning novel of hopes and dreams, guilt and love—a book that offers a resonant new definition of what it means to be American and "illuminates the lives behind the current debates about Latino immigration" (The New York Times Book Review). When fifteen-year-old Maribel Rivera sustains a terrible injury, the Riveras leave behind a comfortable life in Mexico and risk everything to come to the United States so that Maribel can have the care she needs. Once they arrive, it’s not long before Maribel attracts the attention of Mayor Toro, the son of one of their new neighbors, who sees a kindred spirit in this beautiful, damaged outsider. Their love story sets in motion events that will have profound repercussions for everyone involved. Here Henríquez seamlessly interweaves the story of these star-crossed lovers, and of the Rivera and Toro families, with the testimonials of men and women who have come to the United States from all over Latin America.

An engaging and in-depth examination of the work of Guillermo Del Toro, one of the most revered directors working in modern cinema.

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.

Discover the secrets of Oscar-winning director Guillermo del Toro’s stop-motion masterpiece Pinocchio through stunning unseen art and incisive commentary from the filmmaker and his collaborators. Academy Award®-winning filmmaker Guillermo del Toro reinvents Carlo Collodi's classic tale of the wooden marionette who is magically brought to life in order to mend the heart of a grieving woodcarver named Geppetto. This whimsical, stop-motion film directed by Guillermo del Toro and Mark Gustafson follows the mischievous and disobedient adventures of Pinocchio in his pursuit of a place in the world. Illustrated with stunning visuals, this deluxe volume follows the remarkable creative journey that brought Pinocchio to the screen, from del Toro’s early ideas for the adaptation, through to character design, puppet building, and the meticulous animation process. Featuring interviews with del Toro and a wide range of the film’s key creatives, this is the definitive story behind the birth of a brand-new Pinocchio. EXCLUSIVE INTERVIEWS: Includes exclusive interviews with Oscar-winning director Guillermo del Toro and his cast and crew. ORIGINAL CONCEPT ART: Features a wealth of electrifying character and location art, storyboards, and other visuals used to conceptualize the film. GO BEHIND-THE-SCENES: Filled with behind-the-scenes images and information about the entire filmmaking process, including the creation of the remarkable puppets and sets that were hand-crafted for the film. PERFECT GIFT: The perfect gift for fans of Guillermo del Toro, animation, and film.