“The absence heretofore of a comparably thoroughgoing but accessible resource on a topic of such urgent public concern was a glaring lapse that makes this deeply researched, lucidly written, and helpfully annotated book an invaluable addition to the literature.”— New York Review of Books Time Honored is a comprehensive survey of the practice, theory, and structure of architectural heritage conservation throughout the world. Offering an argument for why architectural conservation is indispensable to modern life, Time Honored describes its parameters and evolution in an historical context, and then methodically presents approaches used in various countries, showing how historic preservation in the West differs from conservation in the rest of the world. Illustrated throughout with over 300 photographs, drawings, maps, and charts. No other book navigates the global conservation programs, policies, and project types so completely.

Here is the history of knitting around the globe, examining styles, techniques, and particular styles countries and regions—including England, Ireland, Scotland, Norway, Sweden, Finland, Estonia, Latvia, Iceland, Japan, Australia, Canada, United States, Peru, Bolivia, and more. Highlighted are 20 profiles of historically significant knitters who are using particular techniques today—plus 20 patterns that exemplify knitting traditions from around the world.

Love the look of reproduction quilts but wonder why some look as though they stepped right out of the nineteenth century while others don't? Remaking vintage quilts is a cinch when you know the secrets! Follow Annette Plog's lead as she teaches you to make scrappy reproductions that look just like the antique quilts that inspired them. With plenty of detailed photography and facts about fabric, Annette covers everything from authentic color combinations to building a fabric stash that includes all the perfect colors and prints, plus tips and tricks for making all of your quilts sparkle. With your curated fabric stash, you'll be able to fast forward to cutting and stitching any project any time, including the 13 featured quilts.

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

A revised edition of a classic guide to woodworking methods that have been refined and developed over thousands of years. It teaches and preserves techniques and historical information that were lost when modern woodworking technology, dedicated to mass production, displaced the craftsman. Every woodworking operationâ?¬â? chopping, splitting, using the workbench, sawing, hewing, boring, chiseling, shaping, planing, turningâ?¬â? is described in detail. There is also information on the role of various tools in the evolution of wood products, the types and characteristics of wood, the preparation and maintenance of tools, collective tools of antique value, and instruction on the subtleties of the craft, from rabbeting to molding. The professional woodworker, the hobbyist, the collector, the antiques dealer, and the craft enthusiast will discover valuable information in this definitive work. It is reference, guide, and history all in one volume.This book contains over 200 line drawings by the author to illustrate age-old, yet fascinating, ways of working with wood. With chapters that describe the ways to fell a tree, methods for splitting wood, and more, along with a complete appendix and index, this is a great reference for anyone interested in the ways of wood working.

Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.