The star of the Animal Planet's River Monsters and author of the bestselling companion book shares a meditation on fishing--and life. In his previous book, Jeremy Wade memorably recounted his adventures in pursuit of fish of staggering proportions and terrifying demeanor: goliath tigerfish from the Congo, arapaima from the Amazon, "giant devil catfish" from the Himalayan foothills, and more. Now, the greatest angling explorer of his generation returns to delight readers with a book of a different sort, the book he was always destined to write -- the distillation of a life spent fishing. As Jeremy's catches attract increasing attention, many people ask him how they can improve their own fishing results. This book is his reply: part science, part art, and part elusive something else -- which is within every angler's ability to develop. Along the way you will learn when to let instinct override logic, which details are vital and which may be irrelevant, and how a "non result" can be a result. Thoughtful and funny, brimming with wisdom and, above all, adventure, these are pitch-perfect reflections that anyone who has ever fished will identify with, for ultimately they touch on the simple, fundamental principles that apply to all angling -- and to life.

Tom Mann is an American original. Growing up in Depression-era Alabama, for him fishing was more than a recreational activity-it was a way of putting dinner on the table. Following his father's simple advice, "to catch fish, you have to find fish," six-year-old Tom came up with an innovative way of finding the drop-offs in a creek where fish seek refuge from predators. As a young teenager, he began to design and craft special lures, always with an eye toward tricking the freshwater dean of the deep-the largemouth bass. Tom's innate talent in outsmarting the competition above and below the waterline quickly took him from local hero to three-time world bass fishing champion to living legend. He also tapped into his skill for designing lures, building a multi-million-dollar enterprise that has sold over one billion lures to date in major sporting goods and fishing retailers around the world, all with his smiling face on the packages. Yet despite the prestige and fame of a forty-year career, he still resides where it all began-deep in the heart of the South. Filled with touching childhood stories and hilarious down-home fisherman's lore, "Think Like a Fish reveals how Mann quite literally learned to "think like a fish." He explains the technique and mindset that enable him to lure a fish from thirty yards away into a circle the size of a hula hoop; how he "trains" bass to jump right into his boat; and how he purportedly managed to lure a shark to shore with rod and reel. But in addition to the fishing techniques and words of wisdom, Mann explores the path that got him where he is today-a poignant story of determination, Southern grit, and good-ole-boy charm. Full of gentle humor andwit, this book brings to life the allure of the South and one of its favorite pastimes.

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

While there has been increasing interest in recent years in the welfare of farm animals, fish are frequently thought to be different. In many people's perception, fish, with their lack of facial expressions or recognisable communication, are not seen to count when it comes to welfare. Angling is a major sport, and fishing a big industry. Millions of fish are caught on barbed hooks, or left to die by suffocation on the decks of fishing boats. Here, biologist Victoria Braithwaite explores the question of fish pain and fish suffering, explaining what we now understand about fish behaviour, and examining the related ethical questions about how we should treat these animals. She asks why the question of pain in fish has not been raised earlier, indicating our prejudices and assumptions; and argues that the latest and growing scientific evidence would suggest that we should widen to fish the protection currently given to birds and mammals.

The most beautiful fish in the entire ocean discovers the real value of personal beauty and friendship.

There are many questions that fishermen ask themselves. Why do certain lures appeal to certain types of fish? How does the physical make-up of a type of fish affect its hunting strategy? Do fish learn to avoid lures and hooks? In Through the Fish’s Eye, these questions, and much more are answered. A classic book written by some of the best names in the business, Through the Fish’s Eye offers a new perspective on the art of fishing by breaking down the behavior of the fish and tying it into their biological make-up. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.