The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion. I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond. I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight. I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from scratch.

Abby Irish's witty style will take you to a place you will never want to leave. Theres Always Chocolate! is filled with thoughts and ideas about marriage, family, children, friends, and lovers. It begins with the funeral of Amy's husband and, of course, it's raining. Amy takes you on a short journey through one year of her life that encompasses fun, laughter, wit, embarrassing moments, and tender occasions. Her children are coping well without their dad, because their mom has been there for them in times of need, but Amy is not sure how to cope with her own loss. How will she cope without her mate in life? Now that she is alone, she has many obstacles to handle all by her lonesome. Can she do it? Is she afraid of the dark, being alone, or both? Can she find another captain to sail her away to another island of love? This could happen to you and maybe it already has. Any woman who has been married for years and has children will appreciate Theres Always Chocolate! Let your worries pass you by, just for a few moments during the day, and see where you find yourself at the end of this witty novel.

Consumerism is everywhere. It shapes the way we eat, shop, rest, think, love and believe. We can’t escape it, but how can we live well in the midst of it? We are daily seduced by a 250 billion dollar marketing machine. But how often do we consider how this might influence us? The current prevailing orthodoxy is that life should be lived to the max. By contrast, Jesus modeled a life of joyful limitation – free to do; free not to do. Consumer Detox, complete with the Detox Diary in the back of the book with suggestions for each chapter, encouraging stories, and space for writing personal reflections, is for those who want to break out of a lifestyle dominated by consumerism and journey toward a richer, simpler, more generous life. Consumer Detox, written out of Mark Powley’s experience of making a change in his own life, is a three part book that will help you break out of the consumer mindset, slow down to enjoy the natural rhythms of life, and live a life of generosity. This book isn’t about living a smaller life but having a bigger vision, which can help you become everything you were made to be.

Technology – love it or hate it – is a critical component for nearly every modern business. To the business leader or aspiring business leader, the world of technology may sometimes appear to be confusing and obscure. The language and nuance of software, systems, and IT projects is often a barrier to effective communication between different parts of an enterprise at just the time when it’s most needed – during a technology-enabled project that is seeking to deliver business benefit. This book sets out, in clear non-technical language and with practical real-world examples, the essential background to different aspects of information technology (hardware, software, data, and interfaces); their latest manifestations, such as artificial intelligence and blockchain; and how they all combine into a technology project. Most importantly, this book helps you, the business leader, understand the people behind the technology, appreciate their perspective and their motivations, and to enable you to ask the crucial questions that could transform your engagement to apply technology effectively.

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.

Mounds of chocolate and plenty of sampling are all but guaranteed when covering the Firefly Chocolate Festival. Sunni Taylor is happy to oblige. The main event of the whole cocoa-y affair is a chocolate sculpting contest. Soon after opening, the festival is marred by accusations of cheating and sabotage, intrigues that take a back seat to something much more disruptive—murder. Sunni has to put down the chocolate salted caramels and chocolate covered toffee and find out who killed the chocolatier. Oh, and here’s an interesting tidbit, dear reader. She won’t be working with her usual favorite detective on this case.