The Wine Press and the Cellar
Title | The Wine Press and the Cellar PDF eBook |
Author | Emmet H. Rixford |
Publisher | |
Total Pages | 276 |
Release | 1883 |
Genre | Wine and wine making |
ISBN |
The Wine Press and the Cellar
Title | The Wine Press and the Cellar PDF eBook |
Author | Emmet Hawkins Rixford |
Publisher | Literary Licensing, LLC |
Total Pages | 266 |
Release | 2014-08-07 |
Genre | |
ISBN | 9781498172516 |
This Is A New Release Of The Original 1883 Edition.
Wine Press and the Cellar
Title | Wine Press and the Cellar PDF eBook |
Author | Rixford E. H. |
Publisher | |
Total Pages | |
Release | 1901 |
Genre | |
ISBN | 9780243780310 |
The Wine Press and the Cellar
Title | The Wine Press and the Cellar PDF eBook |
Author | E. H. Rixford |
Publisher | Forgotten Books |
Total Pages | 270 |
Release | 2017-09-17 |
Genre | Science |
ISBN | 9781528074612 |
Excerpt from The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man The figures for 1882, as published, are larger than those for 1881, but the figures furnished by Mr. Stone, the statistician of the Merchants Exchange, give wine brandy, from which I am led to believe that those for 1881 are too large. The total production of wine for 1878 has been stated to be from to gallons, for 1879, for 1880, to gallons. Notwithstanding the increased acreage of our vineyards, the product in 1881 fell off one or two million gallons, and in the second annual report of the State Viti cultural Commission, just published, the loss is estimated at one third of the cr0p, making the product gallons, or a little less. That of 1882 is about gallons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Home Wine Cellar
Title | Home Wine Cellar PDF eBook |
Author | Perry Sims |
Publisher | Running Press |
Total Pages | 0 |
Release | 2004-10-27 |
Genre | Cooking |
ISBN | 9780762420841 |
Finally, the most informative, fully illustrated, step-by-step guide to designing and building your own home wine cellar! This beautifully photographed and illustrated full-color book covers all of the details of locating and preparing the right construction area. It includes the latest designs, as well as up-to-date racking and organization styles and techniques. Perhaps most important, this book addresses all the thorny challenges of temperature and humidity control—just where most home wine cellars fail. Having a wine cellar is a hot trend among homeowners, and contractors throughout the country are including them in new construction. This copiously illustrated “hammer and nails” book is by far the best DIY guide available.
The Wine Press and the Cellar
Title | The Wine Press and the Cellar PDF eBook |
Author | Emmet Hawkins Rixford |
Publisher | |
Total Pages | 0 |
Release | 2021 |
Genre | |
ISBN | 9781465662361 |
Notes On A Cellar-book
Title | Notes On A Cellar-book PDF eBook |
Author | George Saintsbury |
Publisher | Legare Street Press |
Total Pages | 0 |
Release | 2022-10-26 |
Genre | History |
ISBN | 9781015437098 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.